WHO Collaborating Centres
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Ref.No. [Initiator]
DEN-55 [Headquarters]
Status
Active
Title of the centre:
  WHO Collaborating Centre for Food Contamination Monitoring

Director / Head: 
  Dr Jørn Smedsgaard
 




Institution:
  Division of Food Chemistry, National Food Institute
  The Technical University of Denmark
Address:
  Morkhoj Bygade 19
  DK-2860
 
Town:
  Soborg
Country:
  DENMARK
Region:
  EURO
Phone:
  +45 358 870 00
Fax:
  +45 358 870 01
Web Site:
  www.food.dtu.dk
Date of Designation:
  06/Sep/2006
Last Redesignation:
  27/Sep/2010
Expiry:
  27/Sep/2014
Terms of Reference:
  1. Participate in the WHO/GEMS/Food programme 
  2. To develop an integrated and interactive food safety portal for microbiological and chemical contaminants 
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Subjects:
  1. Food safety 
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Types of activity:
  1. Collection; collation and dissemination of information 
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WHO Outputs:
  Ower: 9.1 - Partnerships and alliances formed, leadership built and coordination and networking developed with all stakeholders at country, regional and global levels, in order to promote advocacy and communication, stimulate intersectoral actions, increase investment in nutrition, food-safety and food-security interventions, and develop and support a research agenda.
 
 
Responsible Officer:
  VERGER Philippe Jean-Paul
Phone:
  +41 22 79 13053
Email:
  vergerp@who.int

You can also contact:
  1. CAWTHORNE Amy Louise 
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Technical Counterpart:
  KRUSE Hilde
Phone:
  +45 45336754
Email:
  kruseh@who.int
Access to annual progress reports and the current workplan (this is accessible to WHO Staff Members only):
  Link to eWork