Title of the centre:
WHO Collaborating Centre for Food Contamination Monitoring
Director / Head:
Dr Jørn Smedsgaard
Institution:
Division of Food Chemistry, National Food Institute
The Technical University of Denmark
Address:
Morkhoj Bygade 19
DK-2860
Town:
Soborg
Country:
DENMARK
Region:
EURO
Phone:
+45 358 870 00
Fax:
+45 358 870 01
Date of Designation:
06/Sep/2006
Last Redesignation:
27/Sep/2010
Expiry:
27/Sep/2014
Date of Discontinuation:
Terms of Reference:
- Participate in the WHO/GEMS/Food programme
- To develop an integrated and interactive food safety portal for microbiological and chemical contaminants
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Types of activity:
- Collection; collation and dissemination of information
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WHO organization wide expected result:
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9.1 - Partnerships and alliances formed, leadership built and coordination and networking developed with all stakeholders at country, regional and global levels, in order to promote advocacy and communication, stimulate intersectoral actions, increase investment in nutrition, food-safety and food-security interventions, and develop and support a research agenda. |
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Responsible Officer:
VERGER Philippe Jean-Paul
Phone:
+41 22 79 13053
You can also contact:
- AIDARA-KANE Awa
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Technical Counterpart:
KRUSE Hilde
Phone:
+45 39171475
Access to annual progress reports and the current workplan (this is accessible to WHO Staff Members only):
Link to eWork
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