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Main
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Note: This record shows only the 20 elements of the WHO Trial Registration Data Set. To view changes that have been made to the source record, or for additional information about this trial, click on the URL below to go to the source record in the primary register. |
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Register:
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Netherlands Trial Register |
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Last refreshed on:
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28 April 2013 |
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Main ID: |
NTR1752 |
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Date of registration:
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30/03/2009 |
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Primary sponsor: |
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Public title:
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Effect of taste on sensory specific satiety.
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Scientific title:
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Effect of taste on sensory specific satiety. - LunchTime |
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Date of first enrolment:
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18/3/2009 |
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Target sample size:
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60 |
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Recruitment status: |
complete |
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URL:
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http://www.trialregister.nl/trialreg/admin/rctview.asp?TC=1752 |
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Study type:
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intervention |
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Study design:
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Randomised: Yes; Masking: None; Control: Not applicable; Group: Crossover; Type: 2 or more arms, randomized
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Countries of recruitment
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The Netherlands
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Contacts
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Name:
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S.
Griffioen-Roose |
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Address:
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Wageningen University
Division of Human Nutrition
PO Box 8129, Agrotechnion r.4004
Bomenweg 4
6700 HD
Wageningen
The Netherlands |
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Telephone:
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+31 (0)317 485897 |
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Email:
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sanne.griffioen-roose@wur.nl |
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Affiliation:
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Name:
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S.
Griffioen-Roose |
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Address:
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Wageningen University
Division of Human Nutrition
PO Box 8129, Agrotechnion r.4004
Bomenweg 4
6700 HD
Wageningen
The Netherlands |
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Telephone:
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+31 (0)317 485897 |
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Email:
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sanne.griffioen-roose@wur.nl |
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Affiliation:
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Key inclusion & exclusion criteria
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Inclusion criteria: 1. Age: 18-35 year;
2. BMI: 18.5 ¨C 25.0 kg/m2;
3. Healthy (as judged by the participant);
4. Liking for test products (assessed in screening-questionnaire with a 9-point hedonic scale, subjects have to like or have a neutral attitude towards the products: score ¡Ý 5).
Exclusion criteria: 1. Restraint eating (men: score > 2.25; women: score > 2.80) [13];
2. Lack of appetite for any (unknown) reason;
3. Usage of a energy restricted diet during the last two months;
4. Weight loss or weight gain of 5 kg or more during the last two months;
5. Stomach or bowel diseases;
6. Diabetes, thyroid disease, or any other endocrine disorder;
7. Having difficulties with swallowing/eating;
8. Hypersensitivity (allergy and/or intolerance) for the food products under study;
9. Smoking (at least one cigarette a day);
10. For women: pregnant or lactating;
11. Being a vegetarian;
12. Having participated in ¡®RiceTime¡¯ or current participation in other research from the division of human nutrition (WUR).
Age minimum:
Age maximum:
Gender:
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Health Condition(s) or Problem(s) studied
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Eating behaviour
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Intervention(s)
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Lunchmeal, either with a sweet or savoury flavour.
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Primary Outcome(s)
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Our main outcome measures of the different test-conditions are: The difference in habituation (responses) during the sweet and savoury meal (test-condition 1), the difference in motivation after a sweet or savoury meal to work for a certain food (test-condition 2) and the differences in different aspects of food choice after eating a sweet or savoury meal (test-condition 3). Agreements on the outcomes of the different methodologies used in the three test-conditions are assessed.
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Secondary Outcome(s)
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To assess ad libitum intake in all the test-conditions.
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Secondary ID(s)
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08/25 / 25900.081.08
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Source(s) of Monetary Support
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Technologiestichting STW (Stichting Technische Wetenschappen)
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