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Main
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Note: This record shows only the 20 elements of the WHO Trial Registration Data Set. To view changes that have been made to the source record, or for additional information about this trial, click on the URL below to go to the source record in the primary register. |
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Register:
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ClinicalTrials.gov |
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Last refreshed on:
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17 October 2012 |
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Main ID: |
NCT01113827 |
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Date of registration:
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28/04/2010 |
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Primary sponsor: |
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Public title:
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Effects of Water-soluble Olive Extract Supplementation
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Scientific title:
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Effects of Water-soluble Olive Extract on Antioxidant Status, Exercise Performance, Muscle Metabolism, Muscle Damage and Inflammation |
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Date of first enrolment:
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February 2010 |
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Target sample size:
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61 |
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Recruitment status: |
Completed |
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URL:
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http://clinicaltrials.gov/show/NCT01113827 |
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Study type:
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Interventional |
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Study design:
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Allocation: Randomized, Endpoint Classification: Efficacy Study, Intervention Model: Parallel Assignment, Masking: Double Blind (Subject, Investigator, Outcomes Assessor), Primary Purpose: Basic Science
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Countries of recruitment
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United States
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Contacts
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Name:
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John Ivy, Ph.D. |
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Address:
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Telephone:
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Email:
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Affiliation:
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The University of Texas at Austin |
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Key inclusion & exclusion criteria
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Inclusion Criteria:
- Recreational exerciser
- BMI <= 30
- Non-smoker
Exclusion Criteria:
- Blood pressure over 140/90
- Type I or Type II diabetes
- Renal, hepatic or cardiac disease
- Current infectious disease
Age minimum:
20 Years
Age maximum:
35 Years
Gender:
Male
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Health Condition(s) or Problem(s) studied
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Healthy
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Intervention(s)
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Dietary Supplement: Olive Extract
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Dietary Supplement: Placebo
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Primary Outcome(s)
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Improved Antioxidant Status
[Time Frame: 6 weeks]
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Secondary Outcome(s)
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Reduced Inflammation
[Time Frame: 6 weeks]
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Secondary ID(s)
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2009-09-01-OLIV
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Source(s) of Monetary Support
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Please refer to primary and secondary sponsors
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