Appetite Profile After Intake of Rye Breakfast Meal

• Register: ClinicalTrials.gov
• Last refreshed on: 19 February 2015
• Main ID: NCT01042418
• Date of registration: 04/01/2010
• Prospective Registration: No
• Primary sponsor: Swedish University of Agricultural Sciences
• Public title: Appetite Profile After Intake of Rye Breakfast Meal
• Scientific title: Appetite Profile After Intake of Rye Breakfast Meal
• Date of first enrolment: October 2008
• Target sample size: 50
• Recruitment status: Completed
• URL: http://clinicaltrials.gov/show/NCT01042418
• Study type: Interventional
• Study design: Allocation: Randomized, Endpoint Classification: Efficacy Study, Intervention Model: Crossover Assignment, Masking: Single Blind (Subject), Primary Purpose: Prevention
• Phase: N/A

Key inclusion & exclusion criteria

Inclusion Criteria:

- 20 and 60 years;

- body mass index (BMI) 18-27 kg/m2;

- habit of consuming breakfast, lunch and dinner every day

- willingness to comply with the study procedures

Exclusion Criteria:

- intake of medicine likely to affect appetite or food intake;

- any medical condition involving the gastrointestinal tract;

- eating disorder;

- smoking;

- consumption of more than three cups of coffee per day;

- change of body weight more than 10% three months prior to screening;

- consumption of any restricted diet such as vegan, gluten free, slimming etc.;

- pregnancy, lactation or wish to become pregnant during the study period



Age minimum: 20 Years
Age maximum: 60 Years
Gender: Both

Health Condition(s) or Problem(s) studied

Obesity Prevention

Intervention(s)

Other: Effect of breakfasts with whole vs milled rye kernels on appetite

Primary Outcome(s)

Subjective appetite (hunger, satiety, desire to eat) [Time Frame: 8 hours]

Secondary ID(s)

RPM537

Source(s) of Monetary Support

Please refer to primary and secondary sponsors

Secondary Sponsor(s)

Lantmannen Research and Development