The Effect of Whey Protein on Short-Term Food Intake and Post-Meal Blood Glucose Response in Young Men

• Register: ClinicalTrials.gov
• Last refreshed on: 17 October 2012
• Main ID: NCT00988377
• Date of registration: 30/09/2009
• Primary sponsor: University of Toronto
• Public title: The Effect of Whey Protein on Short-Term Food Intake and Post-Meal Blood Glucose Response in Young Men
• Scientific title: The Effect of Whey Protein on Short-term Food Intake and Post-meal Blood Glucose Response in Young Men
• Date of first enrolment: May 2007
• Target sample size: 16
• Recruitment status: Completed
• URL: http://clinicaltrials.gov/show/NCT00988377
• Study type: Interventional
• Study design: Allocation: Randomized, Endpoint Classification: Efficacy Study, Intervention Model: Crossover Assignment, Masking: Single Blind (Subject), Primary Purpose: Prevention

Countries of recruitment

Canada

Contacts

• Name: Harvey Anderson, Ph.D.
• Affiliation: University of Toronto

Key inclusion & exclusion criteria

Inclusion Criteria:

- healthy

- normal weight ( 18-24.9 kg/m²)

- young aged 20-27 year old

Exclusion Criteria:

- breakfast skippers

- smokers

- dieters

- individuals with diabetes (fasting BG = 7.0 mmol/L) or other metabolic diseases



Age minimum: 20 Years
Age maximum: 27 Years
Gender: Male

Health Condition(s) or Problem(s) studied

Diabetes Prevention

Obesity Prevention

Intervention(s)

Other: dietary intervention

Other: water control

Primary Outcome(s)

Blood glucose subjective appetite Food intake at 30 min [Time Frame: 0-95 min]

Secondary Outcome(s)

physical comfort palatability [Time Frame: 0-95 min]

Secondary ID(s)

Kraft_whey protein: study 1

Source(s) of Monetary Support

Please refer to primary and secondary sponsors

Secondary Sponsor(s)

Mondelez International, Inc.

Natural Sciences and Engineering Research Council of Canada (NSERC)