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Main
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Note: This record shows only the 20 elements of the WHO Trial Registration Data Set. To view changes that have been made to the source record, or for additional information about this trial, click on the URL below to go to the source record in the primary register. |
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Register:
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ClinicalTrials.gov |
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Last refreshed on:
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17 October 2012 |
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Main ID: |
NCT00416572 |
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Date of registration:
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27/12/2006 |
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Primary sponsor: |
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Public title:
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Educational Program in Younger Women Who Have Recently Finished Treatment for Stage I or Stage II Breast Cancer
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Scientific title:
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Adjustment to Breast Cancer Among Younger Women |
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Date of first enrolment:
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December 2004 |
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Target sample size:
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264 |
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Recruitment status: |
Completed |
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URL:
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http://clinicaltrials.gov/show/NCT00416572 |
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Study type:
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Interventional |
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Study design:
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Allocation: Randomized
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Contacts
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Name:
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Michael Scheier, PhD |
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Address:
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Telephone:
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Email:
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Affiliation:
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Pittsburgh Mind-Body Center at Carnegie Mellon University |
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Key inclusion & exclusion criteria
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DISEASE CHARACTERISTICS:
- Diagnosis of breast cancer
- Stage I or II disease
- No more than 10 positive lymph nodes
- First-time diagnosis
- Under the age of 50 at diagnosis
- Finished active treatment within the past 2 months
- English-speaking only
- Must live within 30 miles of Magee Women's Hospital, Pittsburgh, Pennsylvania
PATIENT CHARACTERISTICS:
- Female patients only
- Must be able to communicate
- No other prior malignancies except skin cancer
PRIOR CONCURRENT THERAPY:
- See Disease Characteristics
Age minimum:
N/A
Age maximum:
49 Years
Gender:
Female
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Health Condition(s) or Problem(s) studied
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Breast Cancer
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Psychosocial Effects of Cancer and Its Treatment
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Intervention(s)
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Behavioral: behavioral dietary intervention
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Other: educational intervention
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Other: preventative dietary intervention
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Procedure: psychosocial assessment and care
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Procedure: quality-of-life assessment
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Secondary ID(s)
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CDR0000459746
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CMU-00000603
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FWA00004206
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MWH-99-062
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PMBC-HS05-138
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Source(s) of Monetary Support
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Please refer to primary and secondary sponsors
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