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Main
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Note: This record shows only 22 elements of the WHO Trial Registration Data Set. To view changes that have been made to the source record, or for additional information about this trial, click on the URL below to go to the source record in the primary register. |
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Register:
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ANZCTR |
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Last refreshed on:
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13 January 2020 |
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Main ID: |
ACTRN12608000528358 |
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Date of registration:
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15/10/2008 |
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Prospective Registration:
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No |
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Primary sponsor: |
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Public title:
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Achieving the salt intake target of 6g / day in the current food supply using two dietary education strategies
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Scientific title:
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Achieving the salt intake target of 6g / day in the current food supply among freeliving adults using two dietary education strategies |
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Date of first enrolment:
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25/08/2008 |
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Target sample size:
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60 |
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Recruitment status: |
Recruiting |
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URL:
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https://anzctr.org.au/ACTRN12608000528358.aspx |
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Study type:
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Interventional |
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Study design:
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Purpose: Educational / counselling / training; Allocation: Randomised controlled trial; Masking: Open (masking not used);Assignment: Parallel;Type of endpoint: Efficacy;
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Phase:
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Countries of recruitment
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Australia
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Contacts
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Name:
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Dr Jennifer Keogh
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Address:
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CSIRO - Gate 13 Kintore Ave, Adelaide, SA 5000
Australia |
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Telephone:
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08 8303 8907 |
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Email:
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Jennifer.Keogh@csiro.au |
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Affiliation:
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Name:
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Dr Jennifer Keogh
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Address:
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CSIRO - Gate 13 Kintore Ave, Adelaide, SA 5000
Australia |
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Telephone:
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08 8303 8907 |
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Email:
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Jennifer.Keogh@csiro.au |
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Affiliation:
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Key inclusion & exclusion criteria
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Inclusion criteria: Free Living - participants must be capable of making their own choices with regard to food purchasing and preparation
Exclusion criteria: Metabolic Diseases - ie Liver / Kidney Disease
Cardiovascular Disease
Hypertension (systolic >160mmHg)
Taking Diuretics
Age minimum:
20 Years
Age maximum:
75 Years
Gender:
Both males and females
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Health Condition(s) or Problem(s) studied
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Diet and Nutrition - Other diet and nutrition disorders
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Participants ability to adhere to a dietary strategy for reducing sodium intake;
Participants ability to adhere to a dietary strategy for reducing sodium intake
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Intervention(s)
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Participants in group 1 will be required to follow a low salt diet (ie replace usual food choices with those that have <120mg of sodium per 100g). Basic advice to be provided at baseline via 15 min group session. A 15 min follow-up session to reiterate instructions held 5 weeks later. No food is supplied
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Primary Outcome(s)
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Urinary Sodium Excretion[Baseline, Week 4, Week 8]
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Secondary Outcome(s)
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Urinary Potassium Excretion[Baseline, Week 4, Week 8]
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Urinary Creatinine Excretion[Baseline, Week 4, Week 8]
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Blood Pressure[Baseline, Week 4, Week 8]
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Weight[Baseline, Week 4, Week 8]
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Source(s) of Monetary Support
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The Commonwealth Scientific and Industrial Research Organisation (CSIRO)
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Ethics review
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Status: Approved
Approval date:
Contact:
CSIRO Human Nutrition - Human Research Ethics Committee
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Results
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Results available:
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Date Posted:
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Date Completed:
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URL:
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