World Health Organization site
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TitleRecruitment StatusDate of Registration
Effect of Tableware Visual Cues on Portion Control and Eating RateRecruiting16/07/2018
Generations Health Project: Promoting Child Health in Out-of-School and Home SettingsNot Recruiting23/04/2018
Portion Size and To-go Container on Dinner IntakeNot recruiting03/04/2018
Get Healthy! A pilot program to support people with intellectual disability to stay active and eat wellNot recruiting08/03/2018
Evaluation of a type 2 diabetes risk reduction program for weight loss in women with recent gestational diabetes.Not recruiting16/10/2017
Evaluation of the clinical performance of laryngeal mask airway (LMA) Protector in the moderately obese patientsRecruiting07/08/2017
Using cognitive interviews with parents to improve the design of short food questions measuring young children’s food intakeRecruiting27/07/2017
Effectiveness of combining weight loss therapy with a Cognitive Behavioural Therapy group program that specifically addresses negative responses to body dissatisfaction in young, obese women. Not recruiting04/07/2017
The effect of intermittent energy restriction on the way blood vessels workNot recruiting07/04/2017
The impact of exercise timing (morning vs. evening) on the circadian metabolic systems disrupted in the face of a high fat diet in middle-aged overweight men. Not recruiting27/02/2017
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