Effect Of The Consumption Of Fermented Dairy Drink On Common Infections In Shift-Workers

• Register: ClinicalTrials.gov
• Last refreshed on: 16 December 2017
• Main ID: NCT00753961
• Date of registration: 16/09/2008
• Prospective Registration: No
• Primary sponsor: Danone Research
• Public title: Effect Of The Consumption Of Fermented Dairy Drink On Common Infections In Shift-Workers
• Scientific title: EFFECT OF THE CONSUMPTION OF FERMENTED DAIRY DRINK ON COMMON INFECTIONS IN SHIFT-WORKERS
• Date of first enrolment: September 2008
• Target sample size: 1340
• Recruitment status: Completed
• URL: https://clinicaltrials.gov/show/NCT00753961
• Study type: Interventional
• Study design: Allocation: Randomized. Intervention model: Parallel Assignment. Primary purpose: Prevention. Masking: Double (Participant, Investigator).
• Phase: N/A

Countries of recruitment

Belgium, France, Spain, United Kingdom

Key inclusion & exclusion criteria

Inclusion Criteria:

- Male/female subjects aged 18 to 65 years (bounds included)

- Healthy subjects.

- Subjects working in two- or three-shift work including night work

Exclusion Criteria:

- Subject with any food allergy

- Subject in a situation that, in the investigator opinion, could interfere with optimal
participation in the present study or could constitute a special risk for the subject.



Age minimum: 18 Years
Age maximum: 65 Years
Gender: All

Health Condition(s) or Problem(s) studied

Healthy

Intervention(s)

Other: fermented dairy product

Other: non fermented dairy product

Primary Outcome(s)

Occurrence of common infectious diseases during the 16 weeks of study product consumption [Time Frame: 0-16 weeks]

Secondary Outcome(s)

Mean duration of common infectious diseases during the 16 weeks of study product consumption. [Time Frame: 0-16 weeks]

Secondary ID(s)

NU289

Source(s) of Monetary Support

Please refer to primary and secondary sponsors