Secondary Outcome(s)
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Reduction of E coli in drinking water at household level
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Reduced concentration of pathogens on food contact surfaces
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Reduction in soil transmitted helminths in target children
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Reduced concentration of pathogens in weaning foods
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Observed change in hygiene related behaviours
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Reduce incidence of acute respiratory infections
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Reduced concentration of pathogens on caregiver hands
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Reduced concentration of pathogens on target child hands
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Reduced incidence of trachoma
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