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Main
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Note: This record shows only 22 elements of the WHO Trial Registration Data Set. To view changes that have been made to the source record, or for additional information about this trial, click on the URL below to go to the source record in the primary register. |
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Register:
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ClinicalTrials.gov |
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Last refreshed on:
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28 June 2021 |
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Main ID: |
NCT03486210 |
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Date of registration:
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27/03/2018 |
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Prospective Registration:
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Yes |
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Primary sponsor: |
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Public title:
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Pilot Suty of the Assessment of Food Preferences After Bariatric Surgery (BariaTaste Pilot)
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Scientific title:
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Pilot Suty of the Assessment of Food Preferences After Bariatric Surgery (BariaTaste Pilot) |
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Date of first enrolment:
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June 4, 2018 |
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Target sample size:
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96 |
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Recruitment status: |
Completed |
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URL:
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https://clinicaltrials.gov/show/NCT03486210 |
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Study type:
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Observational |
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Study design:
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Phase:
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Countries of recruitment
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France
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Contacts
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Name:
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Sylvain ICETA, MD |
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Address:
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Telephone:
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Email:
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Affiliation:
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Hospices Civils de Lyon |
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Key inclusion & exclusion criteria
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Inclusion Criteria:
- Patient, male or female, between 18 to 65 years old
- Patient with a BMI between 18.5 and 60 kg / m2: minimum 35 kg / m2 for the obesity
group
- Patient undergoing initial assessment before bariatric surgery for the obesity group
- Patient being assessed for follow-up after bariatric surgery (after sleeve gastrectomy
or gastric bypass)
- Patient agreeing to participate in the study.
- Patient affiliated to a Social Security scheme or beneficiary of such a scheme
Exclusion Criteria:
- Patient with other psychiatric comorbidities, including a bipolar mood disorder or
eating disorder
- Patient with food eviction, whether medical or cultural
- Patient with ongoing psychotropic treatment (except anxiolytic treatment)
- Patient unable to give his agreement, not mastering the French language,
- Patient under authorship or curators
Age minimum:
18 Years
Age maximum:
65 Years
Gender:
All
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Health Condition(s) or Problem(s) studied
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Food Preferences Variations Depending on Bariatric Surgery Status
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Intervention(s)
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Behavioral: Food preference
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Other: Psychological assesment
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Primary Outcome(s)
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Degree of food preference
[Time Frame: Day 1]
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Secondary ID(s)
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69HCL17_0694
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Source(s) of Monetary Support
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Please refer to primary and secondary sponsors
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Results
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Results available:
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Date Posted:
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Date Completed:
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URL:
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