Low Sodium Cooking Study

• Register: ClinicalTrials.gov
• Last refreshed on: 12 December 2020
• Main ID: NCT03481322
• Date of registration: 22/03/2018
• Prospective Registration: No
• Primary sponsor: Instituto de Cardiologia do Rio Grande do Sul
• Public title: Low Sodium Cooking Study
• Scientific title: Low Sodium Cooking Study: Acceptance of a Low Sodium Diet in Patients With Heart Diseases: a Crossover Randomized Clinical Trial
• Date of first enrolment: September 5, 2017
• Target sample size: 68
• Recruitment status: Completed
• URL: https://clinicaltrials.gov/show/NCT03481322
• Study type: Interventional
• Study design: Allocation: Randomized. Intervention model: Crossover Assignment. Primary purpose: Supportive Care. Masking: Single (Investigator).
• Phase: N/A

Countries of recruitment

Brazil

Key inclusion & exclusion criteria

Inclusion Criteria:

- cardiac patients hospitalized in a clinical unit with prescription of hyposodic diet

Exclusion Criteria:

- prescription of diet with restrictions or changes in consistency;

- patients who prefer to receive soup or other non-standard food in the diet;

- pacients without unable to respond to the questionnaire.



Age minimum: 18 Years
Age maximum: N/A
Gender: All

Health Condition(s) or Problem(s) studied

Heart Disease

Intervention(s)

Dietary Supplement: Cooked diet with controlled amount of salt

Primary Outcome(s)

percentage of dietary intake of each diet [Time Frame: 1 day]

Secondary Outcome(s)

difference in the acceptance of standard and hyposodic diets cooked with controlled amount of salt [Time Frame: 2 days]

Secondary ID(s)

5364/14

Source(s) of Monetary Support

Please refer to primary and secondary sponsors