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Note: This record shows only 22 elements of the WHO Trial Registration Data Set. To view changes that have been made to the source record, or for additional information about this trial, click on the URL below to go to the source record in the primary register.

Register:	ClinicalTrials.gov
Last refreshed on:	16 October 2023
Main ID:	NCT03394963
Date of registration:	08/12/2017
Prospective Registration:	Yes
Primary sponsor:	Ethiopian Public Health Institute
Public title:	Developing and Validating Food-based Dietary Guidelines and a Healthy Eating Index
Scientific title:	Scientific Foundations for Developing and Validating Food-based Dietary Guidelines and a Healthy Eating Index for Ethiopia
Date of first enrolment:	November 1, 2019
Target sample size:	500
Recruitment status:	Completed
URL:	https://clinicaltrials.gov/ct2/show/NCT03394963
Study type:	Observational
Study design:
Phase:

Countries of recruitment
Ethiopia

Contacts

Name:	Jeanne de Vries, PhD
Address:
Telephone:
Email:
Affiliation:	Wageningen University

Name:	Edith Feskens, Prof., PhD
Address:
Telephone:
Email:
Affiliation:	Wageningen University

Name:	Inge D Brouwer, PhD
Address:
Telephone:
Email:
Affiliation:	Wageningen University

Key inclusion & exclusion criteria

Inclusion Criteria:

- General population above 2 years of FBDGs development

- Women of reproductive age (15-49 years) for FBDGs validation

- Women of reproductive age (15-49 years) for HEI development and validation

Exclusion Criteria:

- population groups other than women of reproductive age for FBDGs validation, and HEI
development and validation.

Age minimum: 2 Years
Age maximum: 65 Years
Gender: Female

Health Condition(s) or Problem(s) studied

Healthy

Intervention(s)

Behavioral: Food-based dietary guidelines for healthier diet

Primary Outcome(s)

Healthy Eating Index [Time Frame: From June 2018 - October 2021]

Amount of foods in gram per day from different food groups [Time Frame: From June 2018 - October 2021]

Calorie gap from different food groups [Time Frame: From June 2018 - October 2021]

Secondary Outcome(s)

Implementation feasibility of food-based dietary guidelines [Time Frame: From June 2018 - October 2021]

Current dietary assessment among different population group [Time Frame: From June 2018 - October 2021]

Height in meter [Time Frame: From June 2018 - October 2021]

Consumer understanding of food-based dietary guidelines [Time Frame: From June 2018 - October 2021]

Cultural acceptability of food-based dietary guidelines [Time Frame: From June 2018 - October 2021]

Trend in nutritional status: body mass index (weight in kilogram/ height in meter square) [Time Frame: From June 2018 - October 2021]

Top 10 diseases based on total number of death among all age and sex in Ethiopia [Time Frame: From June 2018 - October 2021]

Top 10 diseases based on total number of disability-adjusted life-years (DALYs) among all age and sex in Ethiopia [Time Frame: From June 2018 - October 2021]

Weight in kilogram [Time Frame: From June 2018 - October 2021]

Secondary ID(s)

A4NH-FP1-CoA1

Source(s) of Monetary Support

Please refer to primary and secondary sponsors

Secondary Sponsor(s)

International Food Policy Research Institute

Wageningen University

Food and Agriculture Organization (FAO)

Ethics review

Results

Results available:
Date Posted:
Date Completed:
URL:

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