Effect of Fiber Composite-enriched Breads on Glycemic Responses

• Register: ClinicalTrials.gov
• Last refreshed on: 16 December 2017
• Main ID: NCT03224806
• Date of registration: 19/07/2017
• Prospective Registration: No
• Primary sponsor: Glycemic Index Laboratories, Inc
• Public title: Effect of Fiber Composite-enriched Breads on Glycemic Responses
• Scientific title: Effect of Fiber Composite-enriched Breads on Glycemic Responses
• Date of first enrolment: June 3, 2014
• Target sample size: 10
• Recruitment status: Completed
• URL: https://clinicaltrials.gov/show/NCT03224806
• Study type: Interventional
• Study design: Allocation: Non-Randomized. Intervention model: Crossover Assignment. Primary purpose: Basic Science. Masking: None (Open Label).
• Phase: N/A

Countries of recruitment

Canada

Contacts

• Name: Thomas MS Wolever, MD, PhD
• Affiliation: GI Labs

Key inclusion & exclusion criteria

Inclusion Criteria:

- Good health

Exclusion Criteria:

- Known history of AIDS, hepatitis, diabetes or a heart condition

- Use of drugs which would increase risk to the subject or affect the results in the
opinion of the medical director

- Any condition which would increase risk to the subject or affect the results in the
opinion of the medical director

- Individuals who cannot or will not comply with experimental procedures or do not
follow safety guidelines.



Age minimum: 18 Years
Age maximum: 75 Years
Gender: All

Health Condition(s) or Problem(s) studied

Glycemic Response

Intervention(s)

Other: White bread

Other: Wholegrain bread

Other: 15% fiber-rich bread

Other: 30% fiber-rich bread

Primary Outcome(s)

Glucose AUC [Time Frame: 2 hours]

Secondary Outcome(s)

Satiety AUC [Time Frame: 2 hours]

Hydrolysis index [Time Frame: 2 hours]

Secondary ID(s)

GIL-1426

Source(s) of Monetary Support

Please refer to primary and secondary sponsors

Secondary Sponsor(s)

University of Guelph

Guelph Research and Development Centre, Agriculture and Agri-Food Canada