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Main
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Note: This record shows only 22 elements of the WHO Trial Registration Data Set. To view changes that have been made to the source record, or for additional information about this trial, click on the URL below to go to the source record in the primary register. |
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Register:
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ClinicalTrials.gov |
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Last refreshed on:
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5 December 2016 |
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Main ID: |
NCT02975856 |
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Date of registration:
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23/11/2016 |
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Prospective Registration:
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No |
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Primary sponsor: |
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Public title:
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Bioavailability of Red Wine Anthocyanins
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Scientific title:
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Bioavailability of Table Red Wine and Young Port Red Wine Anthocyanins |
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Date of first enrolment:
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December 2015 |
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Target sample size:
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6 |
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Recruitment status: |
Completed |
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URL:
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https://clinicaltrials.gov/show/NCT02975856 |
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Study type:
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Interventional |
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Study design:
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Endpoint Classification: Bio-availability Study, Intervention Model: Crossover Assignment, Masking: Open Label, Primary Purpose: Basic Science
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Phase:
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Phase 1
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Countries of recruitment
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Portugal
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Contacts
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Name:
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Conceição Calhau, PhD |
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Address:
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Telephone:
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Email:
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Affiliation:
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CINTESIS - Faculty of Medicine of University of Porto |
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Key inclusion & exclusion criteria
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Inclusion Criteria:
- Men
- Age 18-65 years
- BMI < 25 kg/m2
- Willing and able to provide written consent
Exclusion Criteria:
- Subjects with current or previous CVD, diabetes or other severe chronic disease
- Subjects under prescription of any chronic medication
- Intake of red fruits or red wine in the last 24 h prior to the beginning of the
intervention
- Subjects involved in any clinical or food study within the preceding month
Age minimum:
18 Years
Age maximum:
45 Years
Gender:
Male
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Health Condition(s) or Problem(s) studied
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Healthy
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Intervention(s)
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Dietary Supplement: Table Red Wine
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Dietary Supplement: Young Port Red Wine
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Primary Outcome(s)
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Plasma concentrations of anthocyanins and anthocyanins metabolites
[Time Frame: At baseline and 15, 30, 60 and 120 minutes after wines consumption]
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Secondary Outcome(s)
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Urinary concentrations of anthocyanins and anthocyanins metabolites
[Time Frame: At baseline and 120 minutes after wines consumption]
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Secondary ID(s)
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VINOFLAVO_02
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Source(s) of Monetary Support
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Please refer to primary and secondary sponsors
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Results
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Results available:
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Date Posted:
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Date Completed:
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URL:
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