Palm And Rice Bran Oil Study

• Register: ClinicalTrials.gov
• Last refreshed on: 12 December 2020
• Main ID: NCT02969057
• Date of registration: 17/11/2016
• Prospective Registration: No
• Primary sponsor: Clinical Nutrition Research Centre, Singapore
• Public title: Palm And Rice Bran Oil Study PARBO
• Scientific title: Effects of Liquid Oil vs Oleogel Co-ingested With a Carbohydrate-rich Meal on Human Blood Triglycerides, Glucose, Insulin and Appetite.
• Date of first enrolment: October 2016
• Target sample size: 18
• Recruitment status: Completed
• URL: https://clinicaltrials.gov/show/NCT02969057
• Study type: Interventional
• Study design: Allocation: Randomized. Intervention model: Crossover Assignment. Primary purpose: Other. Masking: None (Open Label).
• Phase: N/A

Countries of recruitment

Singapore

Key inclusion & exclusion criteria

Inclusion Criteria:

- Healthy Chinese male

- Age between 21 and 45 years

- BMI 18-25 kg/m2

- Body weight >/=45 kg

- Normal Blood Pressure (=140/90 mmHg)

- Normal Fasting Blood Glucose (<6.0 mM)

Exclusion Criteria:

- People who take part in sports at competitive/endurance levels•

- People with major chronic disease such as heart disease, cancer or diabetes mellitus

- People who are glucose-6-phosphate dehydrogenase (G-6-PD) deficiency

- People who have intolerances or allergies to test products

- Individuals who are taking insulin or drugs known to affect glucose metabolism and
body fat distribution

- People with a major medical or surgical event requiring hospitalization within the
preceding three months

- Individuals with the presence of disease or drugs which influence digestion and
absorption of nutrients

- People who are on any therapeutic diet/ drug therapy

- Smokers



Age minimum: 21 Years
Age maximum: 45 Years
Gender: Male

Health Condition(s) or Problem(s) studied

Glucose Response

Intervention(s)

Other: Breakfast with rice bran oil

Other: Breakfast with palm oil

Other: Breakfast with palm oil gel

Other: Breakfast with rice bran oil gel

Primary Outcome(s)

Change in postprandial serum triglyceride over 360 minutes period [Time Frame: 360 minutes]

Change in postprandial blood glucose over 180 minutes period [Time Frame: 180 minutes]

Change in postprandial serum glucose over 360 minutes period [Time Frame: 360 minutes]

Secondary Outcome(s)

Change in postprandial appetite over 360 minutes period [Time Frame: 360 minutes]

Change in postprandial plasma insulin over 360 minutes period [Time Frame: 360 minutes]

Secondary ID(s)

2016/00932

Source(s) of Monetary Support

Please refer to primary and secondary sponsors

Secondary Sponsor(s)

University of Guelph