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Main
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Note: This record shows only 22 elements of the WHO Trial Registration Data Set. To view changes that have been made to the source record, or for additional information about this trial, click on the URL below to go to the source record in the primary register. |
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Register:
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ClinicalTrials.gov |
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Last refreshed on:
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12 December 2020 |
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Main ID: |
NCT02370966 |
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Date of registration:
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12/02/2015 |
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Prospective Registration:
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No |
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Primary sponsor: |
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Public title:
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Berry Intake - Effects on Systemic and Oral Inflammation
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Scientific title:
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Berry Intake - Effects on Systemic and Oral Inflammation |
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Date of first enrolment:
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February 2015 |
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Target sample size:
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18 |
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Recruitment status: |
Completed |
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URL:
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https://clinicaltrials.gov/show/NCT02370966 |
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Study type:
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Interventional |
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Study design:
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Allocation: Randomized. Intervention model: Parallel Assignment. Primary purpose: Treatment. Masking: Quadruple (Participant, Care Provider, Investigator, Outcomes Assessor).
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Phase:
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Phase 1/Phase 2
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Countries of recruitment
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Sweden
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Contacts
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Name:
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Rutger Persson, PhD, DDS |
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Address:
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Telephone:
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Email:
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Affiliation:
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University of Kristianstad |
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Key inclusion & exclusion criteria
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Inclusion Criteria:
- minimum of 20 teeth
- bleeding on probing >25 %
- participate in routine dental examinations
Exclusion Criteria:
- on anti-inflammatory medication
- current treatment with antibiotics or intake of antibiotics 3 months before
participating in the study
- pregnancy
- smoker
- unwilling to refrain from nutraceuticals during the study period
- unwilling to give detailed information on diet intake during the study period
Age minimum:
18 Years
Age maximum:
80 Years
Gender:
All
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Health Condition(s) or Problem(s) studied
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Inflammation
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Intervention(s)
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Dietary Supplement: Berry powder
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Primary Outcome(s)
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Changes in the extent of gingivitis, as determined by severity of gingival bleeding, before and after study procedures.
[Time Frame: Once a week over five weeks.]
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Secondary Outcome(s)
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Change in levels of vascular endothelial growth factor in serum, saliva and gingival fluid in relation to amount of berry intake before and after study procedures.
[Time Frame: Once a week over five weeks.]
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Change in levels of vascular endothelial growth factor in serum, saliva and gingival fluid in relation to gingival inflammation, as determined by severity of gingival bleeding, before and after study procedures.
[Time Frame: Once a week over five weeks.]
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Secondary ID(s)
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KristianstadU
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Source(s) of Monetary Support
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Please refer to primary and secondary sponsors
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Results
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Results available:
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Date Posted:
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Date Completed:
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URL:
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