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Note: This record shows only 22 elements of the WHO Trial Registration Data Set. To view changes that have been made to the source record, or for additional information about this trial, click on the URL below to go to the source record in the primary register.
Register: ClinicalTrials.gov
Last refreshed on: 20 April 2015
Main ID:  NCT02259205
Date of registration: 24/09/2014
Prospective Registration: No
Primary sponsor: Harokopio University
Public title: Cardio Protective Properties of a Yogurt Enriched With Bioactive Lipids of Olive Oil Products
Scientific title: Cardio Protective Properties of a Yogurt Enriched With Bioactive Lipids of Olive Oil Products
Date of first enrolment: September 2014
Target sample size: 100
Recruitment status: Recruiting
URL:  http://clinicaltrials.gov/show/NCT02259205
Study type:  Interventional
Study design:  Allocation: Randomized, Endpoint Classification: Efficacy Study, Intervention Model: Parallel Assignment, Masking: Double Blind (Subject, Investigator, Outcomes Assessor), Primary Purpose: Prevention  
Phase:  N/A
Countries of recruitment
Greece
Contacts
Name:     Elizabeth Frafopoulou, PhD
Address: 
Telephone:
Email:
Affiliation:  Harokopio University, Department of Nutrition and Dietetics
Name:     Smaragdi Antonopoulou, PhD
Address: 
Telephone:
Email:
Affiliation:  Harokopio University, Department of Nutrition and Dietetics
Name:     Smaragdi Antonopoulou, PhD
Address: 
Telephone: +302109549100
Email: antonop@hua.gr
Affiliation: 
Name:     George Milias, PhD
Address: 
Telephone: +302109549100
Email: gmilias@yahoo.com
Affiliation: 
Name:     Tzortzis Nomikos, PhD
Address: 
Telephone:
Email:
Affiliation:  Harokopio University, Department of Nutrition and Dietetics
Key inclusion & exclusion criteria

Inclusion Criteria:

- All individuals, aged 40-60 years, without any of the exclusion criteria

Exclusion Criteria:

- Any anti-inflammatory medication

- Hyper-lipidemic medications

- Use of antibiotics within two months from study entry

- Pregnancy or childbirth in the previous year

- Intake of any nutritional supplement

- Any serious dental, respiratory, liver, kidney, gastrointestinal disease



Age minimum: 40 Years
Age maximum: 60 Years
Gender: Both
Health Condition(s) or Problem(s) studied
Cardiovascular Diseases
Intervention(s)
Other: Enriched Yogurt
Other: Plain Yogurt
Primary Outcome(s)
Changes in Platelet aggregation [Time Frame: 0 (baseline), end of 4th week and 8th week]
Secondary Outcome(s)
Changes in Gastro-intestinal symptoms [Time Frame: 0 (baseline), end of 4th week and 8th week]
Changes in Oxidative stress [Time Frame: 0 (baseline), end of 4th week and 8th week]
Change in Dietary intake [Time Frame: 0 (baseline), end of 8th week]
Changes in Glucose and Insulin [Time Frame: 0 (baseline), end of 4th week and 8th week]
Changes in Inflammation-related markers [Time Frame: 0 (baseline), end of 4th week and 8th week]
Changes in Blood lipid profile [Time Frame: 0 (baseline), end of 4th week and 8th week]
Changes in Gut microbiota populations [Time Frame: 0 (baseline), end of 8th week]
Secondary ID(s)
11SYN-2-652
HUA
Source(s) of Monetary Support
Please refer to primary and secondary sponsors
Secondary Sponsor(s)
National and Kapodistrian University of Athens
Competitiveness and Entrepreneurship (OPCE II), NRSF 2007-13
Ethics review
Results
Results available:
Date Posted:
Date Completed:
URL:
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