Effects on Cognitive Functions and Mood of Food Products Rich in Polyphenols

• Register: ClinicalTrials.gov
• Last refreshed on: 16 December 2017
• Main ID: NCT02243956
• Date of registration: 10/09/2014
• Prospective Registration: No
• Primary sponsor: Lund University
• Public title: Effects on Cognitive Functions and Mood of Food Products Rich in Polyphenols
• Scientific title: Food Design for Improved Cognitive Performance/Effects on Cognitive Functions and Mood of Food Products Rich in Polyphenols
• Date of first enrolment: January 2014
• Target sample size: 38
• Recruitment status: Completed
• URL: https://clinicaltrials.gov/show/NCT02243956
• Study type: Interventional
• Study design: Allocation: Randomized. Intervention model: Crossover Assignment. Primary purpose: Prevention. Masking: None (Open Label).
• Phase: N/A

Countries of recruitment

Sweden

Key inclusion & exclusion criteria

Inclusion Criteria:

- Healthy women and men

- Between 50-70 years

- BMI 19-25

Exclusion Criteria:

- Metabolic diseases

- Food allergies

- Smoker



Age minimum: 50 Years
Age maximum: 70 Years
Gender: All

Health Condition(s) or Problem(s) studied

Cardiometabolic Risk Markers

Cognitive Performance

Mood

Intervention(s)

Other: Flavanol rich food product

Primary Outcome(s)

working memory (WM) capacity [Time Frame: Each of the two intervention periods is 4 weeks. At the first and last day in each intervention periods, working memory capacity is determined four times in the postprandial phase up to 3.5h after breakfast.]

Secondary Outcome(s)

mood assessment [Time Frame: Each of the two intervention periods is 4 weeks. At the first and last day in each intervention periods, subjects registered mood sensations at fasting and five times in the postprandial phase up to 3,5h after breakfast.]

Secondary ID(s)

AFC-2013/619

Source(s) of Monetary Support

Please refer to primary and secondary sponsors

Secondary Sponsor(s)

Anti-Diabetic Food Centre