Bioavailability of Zinc and Iron From a Whey-based Protein Supplement Consumed With a Habitual Plant-based Diet

• Register: ClinicalTrials.gov
• Last refreshed on: 12 December 2020
• Main ID: NCT02208622
• Date of registration: 01/08/2014
• Prospective Registration: No
• Primary sponsor: University of Colorado, Denver
• Public title: Bioavailability of Zinc and Iron From a Whey-based Protein Supplement Consumed With a Habitual Plant-based Diet
• Scientific title: Bioavailability of Zinc and Iron From a Whey-based Protein Supplement Consumed With a Habitual Plant-based Diet
• Date of first enrolment: August 2013
• Target sample size: 50
• Recruitment status: Completed
• URL: https://clinicaltrials.gov/show/NCT02208622
• Study type: Interventional
• Study design: Allocation: Randomized. Intervention model: Crossover Assignment. Primary purpose: Other. Masking: Quadruple (Participant, Care Provider, Investigator, Outcomes Assessor).
• Phase: N/A

Countries of recruitment

Mexico, United States

Contacts

• Name: Michael Hambidge, MD
• Affiliation: University of Colorado, Denver

Key inclusion & exclusion criteria

Inclusion Criteria:

- 2-3 years of age

- Live in poor, rural communities

- Healthy

- Parents had provided informed consent

Exclusion Criteria:

- An acute or chronic illness which affects gut function, or

- They are breast feeding.



Age minimum: 2 Years
Age maximum: 3 Years
Gender: All

Health Condition(s) or Problem(s) studied

Nutritional Deficiency

Intervention(s)

Dietary Supplement: Study 1: Whey Supplement Day 2

Dietary Supplement: Study 1: Whey Supplement Day 1

Dietary Supplement: Study 2: Whey Supplement

Primary Outcome(s)

Zinc Absorption [Time Frame: 2 days]

Iron Absorption [Time Frame: 2 days]

Secondary ID(s)

13-0398

Source(s) of Monetary Support

Please refer to primary and secondary sponsors

Secondary Sponsor(s)

International Atomic Energy Agency

Universidad Autonoma de Queretaro