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Note: This record shows only 22 elements of the WHO Trial Registration Data Set. To view changes that have been made to the source record, or for additional information about this trial, click on the URL below to go to the source record in the primary register.
Register: JPRN
Last refreshed on: 17 October 2023
Main ID:  JPRN-UMIN000027405
Date of registration: 19/05/2017
Prospective Registration: Yes
Primary sponsor: Department of Biochemistry, Graduate School of Clinical Pharmacy, Kyushu University of Health and Welfare
Public title: Effect of ingestion of test food on immune parameters and state of health of healthy adults in summer: a randomized, double-blinded, placebo-controlled trial.
Scientific title: Effect of ingestion of test food on immune parameters and state of health of healthy adults in summer: a randomized, double-blinded, placebo-controlled trial. - Effect of ingestion of test food on immune parameters and state of health of healthy adults in summer: a randomized, double-blinded, placebo-controlled trial.
Date of first enrolment: 2017/05/22
Target sample size: 300
Recruitment status: Complete: follow-up complete
URL:  https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000031404
Study type:  Interventional
Study design:  Parallel Randomized  
Phase:  Not selected
Countries of recruitment
Japan
Contacts
Name:     Masahiko Kurokawa
Address:  1714-1 Yoshino, Nobeoka, Miyazaki, 882-8508 JAPAN Japan
Telephone: 0982-23-5574
Email: b2mk@phoenix.ac.jp
Affiliation:  Kyushu University of Health and Welfare Department of Biochemistry, Graduate School of Clinical Pharmacy
Name:     Masahiko Kurokawa
Address:  1714-1 Yoshino, Nobeoka, Miyazaki, 882-8508 JAPAN Japan
Telephone: 0982-23-5574
Email: b2mk@phoenix.ac.jp
Affiliation:  Kyushu University of Health and Welfare Department of Biochemistry, Graduate School of Clinical Pharmacy
Key inclusion & exclusion criteria
Inclusion criteria:
Exclusion criteria: 1) Subjects with chronic diseases 2) Subjects in pregnancy or breast-feeding 3) Subjects with milk allergy 4) Subjects who consume test food habitually 5) Subjects who have a history of serious disorders in liver, kidney, heart, lung, gastro-intestine, blood, endocrine system, or metabolic system etc. 6) Subjects who are judged inappropriate to this trial by the investigator

Age minimum: 20years-old
Age maximum: 65years-old
Gender: Male and Female
Health Condition(s) or Problem(s) studied
Healthy Adults
Intervention(s)
Ingestion of test food (high dose) for 12 weeks
Ingestion of test food (low dose) for 12 weeks
Ingestion of placebo for 12 weeks
Primary Outcome(s)
Immune parameters (natural killer cell cytotoxicity, Neutrophil phagocytic capacity, sIgA) State of health in summer (infectious diseases etc)
Secondary Outcome(s)
Balance of the autonomic nervous system Cortisol
Secondary ID(s)
Source(s) of Monetary Support
Morinaga Milk Industry Co., Ltd.
Secondary Sponsor(s)
Ethics review
Status: YES
Approval date:
Contact:
Results
Results available:
Date Posted:
Date Completed:
URL:
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