This inventory summarizes evaluations of pesticides that have been performed by the Joint FAO/WHO Meeting on Pesticide Residues (JMPR). It does not include the maximum residue levels (MRLs) that have been recommended by JMPR.
Maximum residue limits adopted by Codex Alimentarius Commission are available on: https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/pestres/tr/
The most up-to-date information concerning JMPR meetings, reports and toxicological monographs is available at: Joint FAO/WHO Meeting on Pesticide Residues (JMPR)
PYRACLOSTROBIN
General Information
| CAS number: | 175013-18-0 |
| Chemical Class: | other |
| Use: | fungicide |
Evaluations
| Year |
ADI (mg/kg bw) |
ARfD (mg/kg bw) |
Comments | Documents |
|---|---|---|---|---|
| 2018 | 0–0.03 | 0.7 | Vomiting and diarrhoea seen during the first week of dosing of dogs with feed at 11 mg/kg bw per day were identified as the critical effects. These critical effects are considered to be secondary to a direct, local effect of pyraclostrobin on the gastrointestinal tract, which is local concentration related and independent of absorption and metabolism. |
Report : JMPR_2018 Report.pdf Tox Monograph : PYRACLOSTROBIN_add_2018.pdf |
| 2003 | 0-0.03 | 0.05 |
Report : FAO Plant Production and Protection Paper, 176, 2004 - Pesticide residues in food - 2003. Report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group Tox Monograph : PYRACLOSTROBIN - JMPR 2003.pdf |