This inventory summarizes evaluations of pesticides that have been performed by the Joint FAO/WHO Meeting on Pesticide Residues (JMPR). It does not include the maximum residue levels (MRLs) that have been recommended by JMPR.

Maximum residue limits adopted by Codex Alimentarius Commission are available on: https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/pestres/tr/

The most up-to-date information concerning JMPR meetings, reports and toxicological monographs is available at: Joint FAO/WHO Meeting on Pesticide Residues (JMPR)

Categories:

MALEIC HYDRAZIDE

General Information

CAS number: 123-33-1
Chemical Class: heterocyclic
Use: herbicide plant growth regulator
IARC: 4 Suppl.7

Evaluations

Year ADI
(mg/kg bw)
ARfD
(mg/kg bw)
Comments Documents
1996 0-0.3 Report :
FAO Plant Production and Protection Paper, 140, 1997 - Pesticide residues in food - 1996. Report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group
1984 0-5 SODIUM OR POTASSIUM SALTS, 99.9% PURE & NOT MORE THAN 1 MG HYDRAZINE / KG
1980 0-1 TEMPORARY SODIUM OR POTASSIUM SALTS, 99.9% PURE & NOT MORE THAN 1 MG HYDRAZINE / KG
1976 NO ADI SODIUM OR POTASSIUM SALTS, 99.9% PURE & NOT MORE THAN 1 MG HYDRAZINE / KG