This inventory summarizes evaluations of pesticides that have been performed by the Joint FAO/WHO Meeting on Pesticide Residues (JMPR). It does not include the maximum residue levels (MRLs) that have been recommended by JMPR.

Maximum residue limits adopted by Codex Alimentarius Commission are available on: https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/pestres/tr/

The most up-to-date information concerning JMPR meetings, reports and toxicological monographs is available at: Joint FAO/WHO Meeting on Pesticide Residues (JMPR)

Categories:

DDT

General Information

CAS number: 50-29-3
Chemical Class: organochlorine
Use: contaminant
EHC: 9 83-241
IARC: 5 Suppl.7 53
Specs: *

Evaluations

Year ADI
(mg/kg bw)
ARfD
(mg/kg bw)
Comments Documents
2000 0.01 (PTDI) UNNECESSARY CONFIRMED BY 2002 JMPR Report :
FAO Plant Production and Protection Paper, 163, 2001 - Pesticide residues in food - 2000. Report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group
1994 0.02 (PTDI) Report :
FAO Plant Production and Protection Paper, 127, 1995 - Pesticide residues in food - 1994. Report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and a WHO Expert Group on Pesticide Residues.
1984 0-0.02
1983 0-0.005 CONDITIONAL
1979 0-0.005 CONDITIONAL
1977 0-0.005 CONDITIONAL
1974 0-0.005 CONDITIONAL
1971 0-0.005 CONDITIONAL
1969 0-0.005 CONDITIONAL
1967 0-0.01 ANY COMBINATION OF DDT, DDD & DDE
1966 0-0.01
1965 0-0.01
1963 0-0.005