This inventory summarizes evaluations of pesticides that have been performed by the Joint FAO/WHO Meeting on Pesticide Residues (JMPR). It does not include the maximum residue levels (MRLs) that have been recommended by JMPR.
Maximum residue limits adopted by Codex Alimentarius Commission are available on: https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/pestres/tr/
The most up-to-date information concerning JMPR meetings, reports and toxicological monographs is available at: Joint FAO/WHO Meeting on Pesticide Residues (JMPR)
2,4,5-T
General Information
| CAS number: | 93-76-5 |
| Chemical Class: | phenoxy |
| Use: | herbicide |
| IARC: | 15 Suppl.7 |
Evaluations
| Year |
ADI (mg/kg bw) |
ARfD (mg/kg bw) |
Comments | Documents |
|---|---|---|---|---|
| 1981 | 0-0.03 | CONTAINING NOT MORE THAN 0.01 MG TETRACHLORODIBENZODIOXIN (TCDD) / KG |
Tox Monograph : FAO Plant Production and Protection Paper 42, 1982, nos 535-568 on INCHEM - 19.Pesticide residues in food: 1981 evaluations |
|
| 1979 | 0-0.003 TEMPORARY |
Tox Monograph : FAO Plant Production and Protection Paper 20 Sup, 1980, nos 456-500 on INCHEM - 17.Pesticide residues in food: 1979 evaluations - 2,4,5,T |
||
| 1970 | NO ADI |
Tox Monograph : AGP:1970/M/12/1; WHO/Food Add./71.42, 1971, nos 178-204 on INCHEM - 1970 Evaluations of some pesticide residues in food - 2,4,5,T Report : FAO Agricultural Studies, No. 87; WHO Technical Report Series, No. 474, 1971 - Pesticide residues in food. Report of the 1970 Joint Meeting of the FAO Working Party of Experts on Pesticide Residues and the WHO Expert Committee on Pesticide Residues |