Nutrition Landscape Information System (NLiS)

Reference: 325292 details

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Source/Reference Details
Title:  Increasing the iodine concentration in the Swiss iodized salt program markedly improved iodine status in pregnant women and children: a 5-y prospective national study.
Authors:  Zimmermann MB, Aeberli I, Torresani T, Burgi H.
Start Page:  388-392 End Page: 
Reference Type:  journal
Reference Type (Other): 
Periodical:  American Journal of Clinical Nutrition,
Volume:  82
Issue:  (2)
Series: 
Electronic Citation: 
Publisher: 
Publication Location: 
Date of Publication:  2005
Notes:  OK


Bibliographic Reference:
Zimmermann MB, Aeberli I, Torresani T, Burgi H. Increasing the iodine concentration in the Swiss iodized salt program markedly improved iodine status in pregnant women and children: a 5-y prospective national study. American Journal of Clinical Nutrition,, 2005, 82:388-392