Reference Substances and Infrared Reference Spectra for Pharmacopoeial Analysis (WHO Technical Report Series, No. 885, 1999: Annex 3)
(1999; 117 pages)
Table des matières
Afficher le documentPreface1
Ouvrir ce répertoire et afficher son contenu1. Compilation of national, regional and international reference substances and infrared reference spectra
Fermer ce répertoire2. General guidelines for the establishment, maintenance and distribution of chemical reference substances - Reprint from WHO Technical Report Series, No. 885, 1999: Annex 3
Afficher le documentIntroduction
Fermer ce répertoirePart A. Primary chemical reference substances
Afficher le document1. Assessment of need for the establishment of chemical reference substances
Afficher le document2. Obtaining source material
Ouvrir ce répertoire et afficher son contenu3. Evaluation of chemical reference substances
Ouvrir ce répertoire et afficher son contenu4. Chemical and physical methods used in evaluating chemical reference substances
Afficher le document5. Assignment of content
Ouvrir ce répertoire et afficher son contenu6. Handling and distribution of chemical reference substances
Afficher le documentPart B. Secondary chemical reference substances
Afficher le documentReferences
Afficher le documentBack cover
 

5. Assignment of content

If a content is to be assigned to a chemical reference substance, it should be borne in mind that the value is based on the results of a collaborative interlaboratory programme using different analytical methods. This experimentally obtained value represents the best estimate of the true value. In general, the assignment of content for a chemical reference substance is 100% minus the content of water and volatiles, and when a substance is intended for use as an assay standard based on a separation technique the impurity content, as determined by that method, must also be subtracted. Sometimes the chemical reference substances must be dried before use, in which case the content is expressed on the basis of the dried material.

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Dernière mise à jour: le 24 avril 2012