SHELF LIFE |
Manufacturer A: 2 years |
ASSAY METHOD |
Spectrophotometric method, BP 1988 p. 759, Contents of 10 vials mixed; measured three times; mean taken. |
ASSAY LIMITS |
95 - 105% (BP) |
SAMPLES OBTAINED |
Manufacturer A |
GMS samples |
no. |
% |
Total |
10 |
100 |
Harare |
5 |
50 |
Bulawayo |
5 |
50 |
Facility samples |
no. |
% |
Total |
24 |
100 |
Age > 50% SLife |
16 |
67 |
Facility type = PCH |
0 |
0 |
Climate = hot |
11 |
46 |
Transport = slow |
19 |
79 |
Longitudinal series |
|
|
Total |
13 |
100 |
SUMMARY ASSAY RESULTS
GMS samples |
Manufacturer A |
|
Mean age (mths) |
|
7.7 |
|
Mean assay |
|
96.7% |
|
95% CL |
93.4 - 99.9% |
|
No. and % fail |
2 |
20% |
|
No. and % low fail |
2 |
20% |
|
No. and % high fail |
0 |
0% |
|
Facility samples |
Manufacturer A |
|
Mean age (mths) |
|
14.6 |
|
Mean assay |
|
96.2% |
|
95% CL |
93.8 - 98.6% |
|
No, and % fail |
5 |
26% |
|
No, and % low fail |
5 |
26% |
|
No. and % high fail |
0 |
0% |
|
Longitudinal series |
at Manuf. |
at GMS |
at facility |
Mean age (mths) |
|
0 |
|
8.6 |
|
15.8 |
Mean assay |
|
100.4% |
|
98.6% |
|
97.4% |
95% CL |
99.7-101.2% |
96.4 - 100.8% |
95.0 - 99.8% |
No. and % fail |
0 |
0 % |
1 |
8% |
2 |
15% |
| |
Mean interval (mths) |
7.2 |
| |
Mean loss (-) or gain (+) |
-1.1% |
| |
95% CL for loss/gain |
-4.3 to +2.2% |

Figure 1 - Results of GMS samples

Figure 2 - Results of facility samples
Findings:
a) Two of 26 facility samples (7%) were expired; these results were excluded when calculating averages.
b) Two of 10 GMS samples (20%) failed; both failures were below the lower limit (86.8, 90.9%),
c) Five of 24 facility samples (20%) failed: all failures were below the lower limit (82.7, 84.5, 84.5, 84.9, 93.3%).
d) 13 GMS/facility sample pairs showed a loss of potency (mean -1.1 %).
e) This potency loss for GMS/facility sample pairs was not significant (t-test: p>0.05).
f) The one batch 20 months past expiry and awaiting destruction at GMS had an assay of 103.6%.
g) The GMS and field sample groups show similar results (means 96.7 and 96.2% respectively), suggesting an initial quality problem rather than a loss of potency in the field.
h) No clear sign of instability even towards the end of shelf life and expired samples passed.