WHO Basic Training Modules on Good Manufacturing Practices (GMP) - Basic Principles of GMP: Module 1 (Part 09): Premises
(2006; 45 pages)
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Premises

Production areas - 5

  • Effective ventilation with air control facilities

  • Including filtration of air to a sufficient level to prevent contamination and cross-contamination - also external environment

  • Control of temperature and relative humidity where necessary

  • Regular monitoring of conditions during production and non-production periods

Effective ventilation with air control facilities should be provided, including filtration of air to a sufficient level to prevent contamination and cross-contamination - also external environment

Control of temperature and relative humidity where necessary

Regular monitoring of conditions during production and non-production periods e.g. temperature, relative humidity, particulate matter, and micro

(See HVAC module for more details).

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Dernière mise à jour: le 3 mai 2013