Reference Substances and Infrared Reference Spectra for Pharmacopoeial Analysis (WHO Technical Report Series, No. 885, 1999: Annex 3)
(1999; 117 pages)
Índice de contenido
Ver el documentoPreface1
Abrir esta carpeta y ver su contenido1. Compilation of national, regional and international reference substances and infrared reference spectra
Cerrar esta carpeta2. General guidelines for the establishment, maintenance and distribution of chemical reference substances - Reprint from WHO Technical Report Series, No. 885, 1999: Annex 3
Ver el documentoIntroduction
Cerrar esta carpetaPart A. Primary chemical reference substances
Ver el documento1. Assessment of need for the establishment of chemical reference substances
Ver el documento2. Obtaining source material
Abrir esta carpeta y ver su contenido3. Evaluation of chemical reference substances
Cerrar esta carpeta4. Chemical and physical methods used in evaluating chemical reference substances
Ver el documento4.1 Methods used to verify the identity of chemical reference substances
Cerrar esta carpeta4.2 Methods used to determine the purity of chemical reference substances
Ver el documento4.2.1 Separation techniques
Ver el documento4.2.2 Methods based on intrinsic thermodynamic properties
Ver el documento4.2.3 Other methods
Ver el documento5. Assignment of content
Abrir esta carpeta y ver su contenido6. Handling and distribution of chemical reference substances
Ver el documentoPart B. Secondary chemical reference substances
Ver el documentoReferences
Ver el documentoBack cover
 
4.2 Methods used to determine the purity of chemical reference substances

The analytical methods to be employed in examining a substance should be considered in relation to its intended use. These analytical methods may be divided into three broad categories: those that require comparison with an external chemical reference substance (e.g. chromatographic or spectrophotometric methods), those that depend solely on an intrinsic dynamic property (e.g. phase solubility analysis and differential scanning calorimetry) and other methods.

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Última actualización: le 24 abril 2012