WHO Guidelines on Good Agricultural and Collection Practices (GACP) for Medicinal Plants
(2003; 80 pages) [French] [Spanish] Ver el documento en el formato PDF
Índice de contenido
Ver el documentoAcknowledgements
Ver el documentoForeword
Abrir esta carpeta y ver su contenido1. General introduction
Abrir esta carpeta y ver su contenido2. Good agricultural practices for medicinal plants
Abrir esta carpeta y ver su contenido3. Good collection practices for medicinal plants
Abrir esta carpeta y ver su contenido4. Common technical aspects of good agricultural practices for medicinal plants and good collection practices for medicinal plants
Abrir esta carpeta y ver su contenido5. Other relevant issues
Ver el documentoBibliography
Ver el documentoAnnex 1. Good Agricultural Practice for Traditional Chinese Medicinal Materials, People's Republic of China
Cerrar esta carpetaAnnex 2. Points to Consider on Good Agricultural and Collection Practice for Starting Materials of Herbal Origin
Ver el documento1. Introduction
Ver el documento2. General
Ver el documento3. Quality assurance
Ver el documento4. Personnel and education
Ver el documento5. Building and facilities
Ver el documento6. Equipment
Ver el documento7. Documentation
Ver el documento8. Seeds and propagation material
Ver el documento9. Cultivation
Ver el documento10. Collection
Ver el documento11. Harvest
Ver el documento12. Primary processing
Ver el documento13. Packaging
Ver el documento14. Storage and distribution
Ver el documentoGlossary
Ver el documentoAnnex 3. Good Agricultural and Collection Practices for Medicinal Plants (GACP), Japan
Ver el documentoAnnex 4. A model structure for monographs on good agricultural practices for specific medicinal plants
Ver el documentoAnnex 5. Sample record for cultivated medicinal plants
Ver el documentoAnnex 6. Participants in the WHO Consultation on Good Agricultural and Field Collection Practices for Medicinal Plants
 

13. Packaging

13.1 In order to protect the product and to reduce the risk of pest attacks, early packaging is advisable.

13.2 Following processing monitored by in-process controls, the product should be packaged in clean and dry, preferably new sacks, bags or cases. The label must be clear, permanently fixed and made from non-toxic material. Information must conform with regional and/or national labelling regulations.

13.3 Reusable packaging material should be well cleaned and perfectly dried prior to use. No contamination should occur through reusing of bags.

13.4 Packaging materials must be stored in a clean and dry place that is free of pests and inaccessible to livestock and domestic animals. It must be guaranteed that no contamination of the product occurs by the use of packaging materials, particularly in the case of fibre bags.

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Última actualización: le 3 mayo 2013