Reference Substances and Infrared Reference Spectra for Pharmacopoeial Analysis (WHO Technical Report Series, No. 885, 1999: Annex 3)
(1999; 117 pages)
Table of Contents
View the documentPreface1
Open this folder and view contents1. Compilation of national, regional and international reference substances and infrared reference spectra
Close this folder2. General guidelines for the establishment, maintenance and distribution of chemical reference substances - Reprint from WHO Technical Report Series, No. 885, 1999: Annex 3
View the documentIntroduction
Close this folderPart A. Primary chemical reference substances
View the document1. Assessment of need for the establishment of chemical reference substances
View the document2. Obtaining source material
Open this folder and view contents3. Evaluation of chemical reference substances
Close this folder4. Chemical and physical methods used in evaluating chemical reference substances
View the document4.1 Methods used to verify the identity of chemical reference substances
Close this folder4.2 Methods used to determine the purity of chemical reference substances
View the document4.2.1 Separation techniques
View the document4.2.2 Methods based on intrinsic thermodynamic properties
View the document4.2.3 Other methods
View the document5. Assignment of content
Open this folder and view contents6. Handling and distribution of chemical reference substances
View the documentPart B. Secondary chemical reference substances
View the documentReferences
View the documentBack cover
 
4.2 Methods used to determine the purity of chemical reference substances

The analytical methods to be employed in examining a substance should be considered in relation to its intended use. These analytical methods may be divided into three broad categories: those that require comparison with an external chemical reference substance (e.g. chromatographic or spectrophotometric methods), those that depend solely on an intrinsic dynamic property (e.g. phase solubility analysis and differential scanning calorimetry) and other methods.

to previous section to next section
 

Last updated: May 3, 2013