WHO Guidelines on Good Agricultural and Collection Practices (GACP) for Medicinal Plants
(2003; 80 pages) [French] [Spanish] View the PDF document
Table of Contents
View the documentAcknowledgements
View the documentForeword
Open this folder and view contents1. General introduction
Open this folder and view contents2. Good agricultural practices for medicinal plants
Open this folder and view contents3. Good collection practices for medicinal plants
Open this folder and view contents4. Common technical aspects of good agricultural practices for medicinal plants and good collection practices for medicinal plants
Open this folder and view contents5. Other relevant issues
View the documentBibliography
View the documentAnnex 1. Good Agricultural Practice for Traditional Chinese Medicinal Materials, People's Republic of China
Close this folderAnnex 2. Points to Consider on Good Agricultural and Collection Practice for Starting Materials of Herbal Origin
View the document1. Introduction
View the document2. General
View the document3. Quality assurance
View the document4. Personnel and education
View the document5. Building and facilities
View the document6. Equipment
View the document7. Documentation
View the document8. Seeds and propagation material
View the document9. Cultivation
View the document10. Collection
View the document11. Harvest
View the document12. Primary processing
View the document13. Packaging
View the document14. Storage and distribution
View the documentGlossary
View the documentAnnex 3. Good Agricultural and Collection Practices for Medicinal Plants (GACP), Japan
View the documentAnnex 4. A model structure for monographs on good agricultural practices for specific medicinal plants
View the documentAnnex 5. Sample record for cultivated medicinal plants
View the documentAnnex 6. Participants in the WHO Consultation on Good Agricultural and Field Collection Practices for Medicinal Plants
 

13. Packaging

13.1 In order to protect the product and to reduce the risk of pest attacks, early packaging is advisable.

13.2 Following processing monitored by in-process controls, the product should be packaged in clean and dry, preferably new sacks, bags or cases. The label must be clear, permanently fixed and made from non-toxic material. Information must conform with regional and/or national labelling regulations.

13.3 Reusable packaging material should be well cleaned and perfectly dried prior to use. No contamination should occur through reusing of bags.

13.4 Packaging materials must be stored in a clean and dry place that is free of pests and inaccessible to livestock and domestic animals. It must be guaranteed that no contamination of the product occurs by the use of packaging materials, particularly in the case of fibre bags.

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