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WHO Basic Training Modules on Good Manufacturing Practices (GMP) - Basic Principles of GMP: Module 1 (Part 13): Good Practices in Production and Quality Control
(2006; 30 pages)
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View the documentBasic Principles of GMP
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View the documentGood Practices
View the documentGood Practices
View the documentBasic Principles of GMP
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View the documentGood Practices
View the documentGood Practices
View the documentGood Practices
View the documentGood Practices
View the documentGood Practices
View the documentGood Practices
View the documentGood Practices
View the documentGood Practices
View the documentGood Practices
View the documentGood Practices
View the documentBasic Principles of GMP
View the documentGood Practices
View the documentGood Practices
View the documentGood Practices
View the documentGood Practices
View the documentGood Practices
View the documentGood Practices
View the documentGood Practices
View the documentGood Practices
View the documentGood Practices
View the documentGood Practices
View the documentGood Practices
View the documentGood Practices
View the documentGood Practices
 

Good Practices

Basic Requirements for Quality Control

Tasks

  • Sampling

  • Inspecting

  • Testing

  • Monitoring

  • Releasing/rejecting

The operational tasks of the quality control department are:

  • Sampling

  • Inspecting

  • Analytical testing

  • Monitoring of all materials and environmental conditions in the factory

  • Releasing or rejecting materials for production use and finished products

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Last updated: May 3, 2013