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WHO Basic Training Modules on Good Manufacturing Practices (GMP) - Basic Principles of GMP: Module 1 (Part 03): Sanitation and Hygiene
(2006; 30 pages)
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View the documentBasic Principles of GMP
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View the documentSanitation and Hygiene
View the documentSanitation and Hygiene
View the documentBasic Principles of GMP
View the documentBasic Principles of GMP
View the documentSanitation and Hygiene
View the documentSanitation and Hygiene
View the documentSanitation and Hygiene
View the documentBasic Principles of GMP
View the documentSanitation and Hygiene
View the documentSanitation and Hygiene
View the documentBasic Principles of GMP
View the documentSanitation and Hygiene
View the documentBasic Principles of GMP
View the documentSanitation and Hygiene
View the documentSanitation and Hygiene
View the documentSanitation and Hygiene
View the documentBasic Principles of GMP
View the documentSanitation and Hygiene
View the documentSanitation and Hygiene
View the documentSanitation and Hygiene
View the documentSanitation and Hygiene
View the documentSanitation and Hygiene
View the documentSanitation and Hygiene
View the documentBasic Principles of GMP
View the documentSanitation and Hygiene
View the documentSanitation and Hygiene
View the documentSanitation and Hygiene
View the documentSanitation and Hygiene
 

Sanitation and Hygiene

Personal Hygiene (2)

  • Illness or open lesions:

    - May affect the quality of products

    - Should not handle starting materials, intermediates or finished products, etc.

    - Instruction and encouragement to report to supervisors

  • Direct contact between product and operator:

    - Should be avoided

    - Starting materials, primary packaging materials, intermediate and bulk product

Staff who have an illness or open lesions that are likely to present a risk to the product, should not be allowed to carry out operations that involve handling of starting materials, intermediates or finished products until the condition has cleared up. Since not all illnesses are going to be obvious, operators must be trained to recognize such risks themselves and be willing to report any illness to the area supervisor.

Direct contact between the operator and the product should be avoided wherever possible. If direct handling is unavoidable, then gloves should be worn and, if appropriate, these should be disinfected after being put on.

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Last updated: May 3, 2013