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Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods, FAO headquarters, Rome, 17-21 July 2000
Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods (2000: Rome, Italy); Food and Agriculture Organization of the United Nations ( 2000 )
Safety evaluation of certain food additives and contaminants / prepared by the fifty-fifth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JEFCA)
Joint FAO/WHO Expert Committee on Food Additives. Meeting (55th : 2000: Geneva, Switzerland); World Health Organization; Food and Agriculture Organization of the United Nations; International Programme on Chemical Safety ( 2001 )
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Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods : hazard identification, exposure assessment and hazard characterization of Campylobacter spp. in broiler chickens and Vibrio spp. in seafood, WHO headquarters, Geneva, Switzerland, 23-27 July 2001
Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods (2001: Geneva, Switzerland); WHO Food Safety Programme; Food and Agriculture Organization of the United Nations ( 2001 )
Codex Alimentarius. Food hygiene : basic texts
Joint FAO/WHO Codex Alimentarius Commission; World Health Organization; Food and Agriculture Organization of the United Nations ( 2001 )
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Consultation mixte FAO/OMS d' experts sur l' évaluation du risque microbiologique dans les aliments : identification et caractérisation des dangers et évaluation de l' exposition pour Campylobacter spp. dans les poulets et pour Vibrio spp. dans les produits de la pêche, Siège de l'OMS, Genève, Suisse, 23-27 juillet 2001
Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods (2001: Geneva, Switzerland); WHO Food Safety Programme; Food and Agriculture Organization of the United Nations ( 2001 )
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Evaluación de los riesgos microbiológicos en los alimentos : informe de la Consulta Mixta FAO/OMS de Expertos, Ginebra, Suiza, 15-19 de marzo 1999
Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods (1999: Geneva, Switzerland); WHO Food Safety Programme; Food and Agriculture Organization of the United Nations ( 1999 )
Safety evaluation of certain food additives and contaminants / prepared by the fifty-third meeting of the Joint FAO/WHO Expert Committee on Food Additives (JEFCA)
Joint FAO/WHO Expert Committee on Food Additives. Meeting (53rd : 1999: Rome, Italy); World Health Organization; Food and Agriculture Organization of the United Nations; International Programme on Chemical Safety ( 2000 )
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Microbiological hazards in fresh leafy vegetables and herbs : meeting report
World Health Organization; Food and Agriculture Organization of the United Nations ( 2008 )
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Consultations and workshops : dietary exposure assessment of chemicals in food : report of a joint FAO/WHO consultation, Annapolis, Maryland, USA, 2-6 May 2005
World Health Organization; Food and Agriculture Organization of the United Nations ( 2008 )
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Viruses in food : scientific advice to support risk management activities : meeting report
World Health Organization; Food and Agriculture Organization of the United Nations ( 2008 )