Search


Current filters:

New search
Add filters

Refine your search


Results 1-10 of 72.
Item hits:
Thumbnail
Principles and methods for the risk assessment of chemicals in food
World Health Organization; Food and Agriculture Organization of the United Nations ( 2009 )
Thumbnail
Enterobacter sakazakii and Salmonella in powdered infant formula : meeting report
Joint FAO/WHO Technical Meeting on Enterobacter sakazakii and Salmonella in Powdered Infant Formula (2006 : Rome, Italy); Cahill, Sarah; Duffy, Ruth; World Health Organization. Dept. of Food Safety, Zoonoses and Foodborne Diseases; Food and Agriculture Organization of the United Nations ( 2006 )
Thumbnail
Avantages et risques potentiels du système lactoperoxydase pour la conservation du lait cru : rapport d'une réunion technique FAO/OMS siège de la FAO Rome, Italie, 28 novembre - 2 décembre 2005
World Health Organization. Dept. of Food Safety, Zoonoses and Foodborne Diseases; Food and Agriculture Organization of the United Nations ( 2006 )
Thumbnail
Beneficios y riesgos potenciales del sistema de la lactoperoxidasa en la conservación de la leche cruda : informe de la reunión técnica de la FAO/OMS sede de la FAO Roma, Italia, 28 de noviembre-2 de diciembre de 2005
World Health Organization. Dept. of Food Safety, Zoonoses and Foodborne Diseases; Food and Agriculture Organization of the United Nations ( 2006 )
Thumbnail
Evaluation of certain food additives and contaminants : sixty-eighth report of the Joint FAO/WHO Expert Committee on Food Additives
Joint FAO/WHO Expert Committee on Food Additives. Meeting (68th : 2007 : Geneva, Switzerland); World Health Organization; Food and Agriculture Organization of the United Nations ( 2007 )
Safety evaluation of certain food additives and contaminants / prepared by the fifty-fifth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JEFCA)
Joint FAO/WHO Expert Committee on Food Additives. Meeting (55th : 2000: Geneva, Switzerland); World Health Organization; Food and Agriculture Organization of the United Nations; International Programme on Chemical Safety ( 2001 )
Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods, FAO headquarters, Rome, 17-21 July 2000
Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods (2000: Rome, Italy); Food and Agriculture Organization of the United Nations ( 2000 )
Thumbnail
Risk assessment of Vibrio vulnificus in raw oysters : interpretative summary and technical report
World Health Organization; Food and Agriculture Organization of the United Nations ( 2005 )
Thumbnail
Risk assessment of choleragenic Vibrio cholerae O1 and O139 in warm water shrimp for international trade : interpretative summary and technical report
World Health Organization; Food and Agriculture Organization of the United Nations ( 2005 )
Thumbnail
Exposure assessment of microbiological hazards in food : guidelines
World Health Organization; Food and Agriculture Organization of the United Nations ( 2008 )