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Enterohaemorrhagic Escherichia coli in raw beef and beef products: approaches for the provision of scientific advice: meeting report
World Health Organization; Food and Agriculture Organization of the United Nations ( 2011 )
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Risk assessment of Vibrio parahaemolyticus in seafood : interpretative summary and technical report
World Health Organization; Food and Agriculture Organization of the United Nations ( 2011 )
Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods, FAO headquarters, Rome, 17-21 July 2000
Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods (2000: Rome, Italy); Food and Agriculture Organization of the United Nations ( 2000 )
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Evaluation of certain food additives and contaminants : sixty-eighth report of the Joint FAO/WHO Expert Committee on Food Additives
Joint FAO/WHO Expert Committee on Food Additives. Meeting (68th : 2007 : Geneva, Switzerland); World Health Organization; Food and Agriculture Organization of the United Nations ( 2007 )
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Risk assessment of microbiological hazards in foods : report of a Joint FAO/WHO Expert Consultation, Geneva, Switzerland, 15-19 March 1999
Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods (1999: Geneva, Switzerland); WHO Food Safety Programme; Food and Agriculture Organization of the United Nations ( 1999 )
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State of the art on the initiatives and activities relevant to risk assessment and risk management of nanotechnologies in the food and agriculture sectors: FAO/WHO technical paper
World Health Organization; Food and Agriculture Organization of the United Nations ( 2013 )
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Evaluation du risque microbiologique dans les aliments : rapport de la Consultation mixte d' Experts FAO/OMS, Genève, Suisse, 15-19 mars 1999
Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods (1999: Geneva, Switzerland); WHO Food Safety Programme; Food and Agriculture Organization of the United Nations ( 1999 )
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Evaluation of certain food additives : sixty-third report of the Joint FAO/WHO Expert Committee on Food Additives
Joint FAO/WHO Expert Committee on Food Additives (2004 : Geneva, Switzerland); World Health Organization; Food and Agriculture Organization of the United Nations ( 2005 )
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Safety evaluation of certain contaminants in food. / prepared by the sixty-fourth meeting of the Joint FAO/WHO Expert Committee on Food Additives
Joint FAO/WHO Expert Committee on Food Additives. Meeting (64th : 2005: Rome, Italy); Food and Agriculture Organization of the United Nations; World Health Organization; International Programme on Chemical Safety ( 2006 )
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FAO/WHO guide for application of risk analysis principles and procedures during food safety emergencies
World Health Organization; Food and Agriculture Organization of the United Nations ( 2011 )