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Results 1-10 of 70.

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PreviewIssue DateTitleAuthor(s)Document no.
9241563109_eng.pdf.jpg2005Risk assessment of Vibrio vulnificus in raw oysters : interpretative summary and technical reportWorld Health Organization; Food and Agriculture Organization of the United Nations-
9241563125_eng.pdf.jpg2005Risk assessment of choleragenic Vibrio cholerae O1 and O139 in warm water shrimp for international trade : interpretative summary and technical reportWorld Health Organization; Food and Agriculture Organization of the United Nations-
9241546891_eng.pdf.jpg2008Exposure assessment of microbiological hazards in food : guidelinesWorld Health Organization; Food and Agriculture Organization of the United Nations-
WHO_TRS_934_eng.pdf.jpg2006Evaluation of certain food additives : sixty-fifth report of the Joint FAO/WHO Expert Committee on Food AdditivesJoint FAO/WHO Expert Committee on Food Additives. Meeting (65th : 2005, Geneva, Switzerland); World Health Organization; Food and Agriculture Organization of the United Nations-
9241660554_eng.pdf.jpg2006Safety evaluation of certain contaminants in food. / prepared by the sixty-fourth meeting of the Joint FAO/WHO Expert Committee on Food AdditivesJoint FAO/WHO Expert Committee on Food Additives. Meeting (64th : 2005: Rome, Italy); Food and Agriculture Organization of the United Nations; World Health Organization; International Programme on Chemical Safety-
9789242563931_fre.pdf.jpg2011Réunion d'experts FAO/OMS sur l'application des nanotechnologies dans les secteurs de l'alimentation et de l'agriculture : incidences possibles sur la sécurité alimentaire : rapport de la réunionWorld Health Organization; Food and Agriculture Organization of the United Nations-
WHO_TRS_960_eng.pdf.jpg2011Evaluation of certain food additives and contaminants: seventy-third [73rd] report of the Joint FAO/WHO Expert Committee on Food AdditivesWorld Health Organization; Food and Agriculture Organization of the United Nations; Joint FAO/WHO Expert Committee on Food Additives. Meeting (73rd : 2010 : Geneva, Switzerland)-
9789241548175_eng.pdf.jpg2011Risk assessment of Vibrio parahaemolyticus in seafood : interpretative summary and technical reportWorld Health Organization; Food and Agriculture Organization of the United Nations-
9789241564311_eng.pdf.jpg2011Report of the joint FAO/WHO expert consultation on the risks and benefits of fish consumption, 25-29 January 2010, Rome, ItalyWorld Health Organization; Food and Agriculture Organization of the United NationsFIPM/R978(En)
9789241548243_eng.pdf.jpg2011Enterohaemorrhagic Escherichia coli in raw beef and beef products: approaches for the provision of scientific advice: meeting reportWorld Health Organization; Food and Agriculture Organization of the United Nations-

Results 1-10 of 70.