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Codex Alimentarius. volume 6, Fruit juices and related products
Joint FAO/WHO Codex Alimentarius Commission; World Health Organization; Food and Agriculture Organization of the United Nations ( 1992 )
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Pesticide residues in food : 2007, toxicological evaluations, sponsored jointly by FAO and WHO, with the support of the International Programme on Chemical Safety, joint meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group, Geneva, Switzerland, 18-27 September 2007
Food and Agriculture Organization of the United Nations; World Health Organization; FAO Panel of Experts on Pesticide Residues in Food and the Environment; WHO Core Assessment Group on Pesticide Residues ( 2009 )
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Evaluation des résidus de certains médicaments vétérinaires dans les aliments : cinquantième rapport du Comité mixte FAO/OMS d' experts des additifs alimentaires
Comité Mixte FAO/OMS d' Experts des Additifs Alimentaires (1998 : Rome, Italie); World Health Organization; Food and Agriculture Organization of the United Nations ( 2000 )
Toxicological evaluation of certain veterinary drug residues in food / prepared by the fifty-fourth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JEFCA)
Joint FAO/WHO Expert Committee on Food Additives. Meeting (54th : 2000: Geneva, Switzerland); World Health Organization; Food and Agriculture Organization of the United Nations; International Programme on Chemical Safety ( 2000 )
Safety evaluation of certain food additives and contaminants / prepared by the fifty-fifth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JEFCA)
Joint FAO/WHO Expert Committee on Food Additives. Meeting (55th : 2000: Geneva, Switzerland); World Health Organization; Food and Agriculture Organization of the United Nations; International Programme on Chemical Safety ( 2001 )
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Evaluation de certains additifs alimentaires et de certains produits toxiques naturels : trente-neuvième rapport du Comité mixte FAO/OMS d' experts des additifs alimentaires [réuni à Rome du 3 au 12 février 1992]
Joint FAO/WHO Expert Committee on Food Additives; World Health Organization; Food and Agriculture Organization of the United Nations ( 1992 )
Abstract

Ce rapport présente les conclusions d'un comité d'experts chargé d'évaluer l'innocuité de certains additifs alimentaires et de certains produits toxiques naturels et de fixer les doses journalières admissibles. Des normes d'identité et de pureté des additifs alimentaires ont également été établies par le comité afin que les substances soumises à des examens toxicologiques soient convenablement définies et correspondent bien aux produits du commerce. Les rapports publiés dans cette série, dont les débuts remontent à 1957, sont utilisés dans l'élaboration des législations nationales visant à garantir le bon usage des additifs alimentaires et à protéger les consommateurs de contaminants dangereux. Ils donnent , en outre, des avis utiles aux laboratoires de toxicologie au sujet des types d'études les plus intéressants pour l'évaluation de la sécurité des additifs alimentaires. Sont étudiées dans ce rapport les doses journalières admissibles de 25 additifs alimentaires (émulsifiants, préparations enzymatiques, aromatisants, solvants, épaississants, cires, autres substances diverses et la curcumine, le furfural et le bromate de potassium) et de 3 produits toxiques naturels (glucosides cyanogènes, glucoalcaloïdes comme la solanine et la chaconine)

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Evaluation of certain food additives and contaminants : fifty-fifth report of the Joint FAO/WHO Expert Committee on Food Additives
Joint FAO/WHO Expert Committee on Food Additives (2000 : Geneva, Switzerland); World Health Organization; Food and Agriculture Organization of the United Nations ( 2001 )
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Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods : hazard identification, exposure assessment and hazard characterization of Campylobacter spp. in broiler chickens and Vibrio spp. in seafood, WHO headquarters, Geneva, Switzerland, 23-27 July 2001
Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods (2001: Geneva, Switzerland); WHO Food Safety Programme; Food and Agriculture Organization of the United Nations ( 2001 )
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Toxicological and health aspects of melamine and cyanuric acid : report of a WHO expert meeting in collaboration with FAO, supported by Health Canada, Ottawa, Canada, 1-4 December 2008
World Health Organization; Food and Agriculture Organization of the United Nations ( 2009 )
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Evaluation of certain food additives and contaminants : thirty-first report of the Joint FAO/WHO Expert Committee on Food Additives [meeting held in Geneva from 16 to 25 February 1987]
Joint FAO/WHO Expert Committee on Food Additives; Food and Agriculture Organization of the United Nations; World Health Organization ( 1987 )
Abstract

Opens with brief comments on methodological principles governing the evaluation of substances considered by the committee, including substances present in animal feeds and additives in infant foods. The most extensive section summarizes available chemical, biological, and toxicological data on a number of food additives and contaminants that were either evaluated for the first time or re-evaluated by the committee. These include substances in the general categories of enzyme preparations, flavouring agents, food colours, a miscellaneous group of food additives, and aflatoxins. Annexed to the report are three additional sections, including a bibliography of reports and documents, a table communicating the status of acceptable daily intakes and specifications issued for compounds considered by the committee, and a list of further toxicological studies and information required or desired for certain substances