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Compendium of food additive specifications. Addendum 10 / Joint FAO/WHO Expert Committee on Food Additives, 59th session, Geneva, Switzerland, 4-13 June 2002
Joint FAO/WHO Expert Committee on Food Additives. Session (59th : 2002: Geneva, Switzerland); World Health Organization; Food and Agriculture Organization of the United Nations ( 2002 )
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Joint FAO/WHO Conference on Food Additives, Geneva, 19-22 September 1955 : report
Joint FAO/WHO Conference on Food Additives (1955: Geneva, Switzerland); World Health Organization; Food and Agriculture Organization of the United Nations ( 1956 )
Safety evaluation of certain food additives and contaminants / prepared by the fifty-fifth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JEFCA)
Joint FAO/WHO Expert Committee on Food Additives. Meeting (55th : 2000: Geneva, Switzerland); World Health Organization; Food and Agriculture Organization of the United Nations; International Programme on Chemical Safety ( 2001 )
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Evaluation de certains additifs alimentaires et de certains produits toxiques naturels : trente-neuvième rapport du Comité mixte FAO/OMS d' experts des additifs alimentaires [réuni à Rome du 3 au 12 février 1992]
Joint FAO/WHO Expert Committee on Food Additives; World Health Organization; Food and Agriculture Organization of the United Nations ( 1992 )
Abstract

Ce rapport présente les conclusions d'un comité d'experts chargé d'évaluer l'innocuité de certains additifs alimentaires et de certains produits toxiques naturels et de fixer les doses journalières admissibles. Des normes d'identité et de pureté des additifs alimentaires ont également été établies par le comité afin que les substances soumises à des examens toxicologiques soient convenablement définies et correspondent bien aux produits du commerce. Les rapports publiés dans cette série, dont les débuts remontent à 1957, sont utilisés dans l'élaboration des législations nationales visant à garantir le bon usage des additifs alimentaires et à protéger les consommateurs de contaminants dangereux. Ils donnent , en outre, des avis utiles aux laboratoires de toxicologie au sujet des types d'études les plus intéressants pour l'évaluation de la sécurité des additifs alimentaires. Sont étudiées dans ce rapport les doses journalières admissibles de 25 additifs alimentaires (émulsifiants, préparations enzymatiques, aromatisants, solvants, épaississants, cires, autres substances diverses et la curcumine, le furfural et le bromate de potassium) et de 3 produits toxiques naturels (glucosides cyanogènes, glucoalcaloïdes comme la solanine et la chaconine)

Report of the FAO/WHO Conference on Food Standards, Chemicals in Food, and Food Trade, Rome, 18-27 March 1991 = Rapport de la Conférence FAO/OMS sur les normes alimentaires, les substances chimiques dans les aliments et le commerce des denrées alimentaires, Rome, 18-27 mars 1991 = Informe de la Conferencia FAO/OMS sobre Normas Alimentarias, Sustancias Qu'imicas en los Alimentos y Comercio Alimentario, Roma, 18-27 de Marzo de 1991. Vol. 1,
FAO/WHO Conference on Food Standards Chemicals in Food, and Food Trade (1991: Rome, Italy); Food and Agriculture Organization of the United Nations; World Health Organization; General Agreement on Tariffs and Trade (1947); Joint FAO/WHO Food Standards Programme ( 1991 )
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Evaluaci'on de los aditivos alimentarios : normas de identidad y de pureza para los aditivos alimentarios y evaluaci'on de su toxicidad: diversos disolventes de extracci'on y algunas otras sustancias, examen de la eficacia tecnol'ogica de ciertos agentes microbianos, 14o informe del Comité Mixto FAO/OMS de Expertos en Aditivos Alimentarios, Ginebra, 24 de junio - 2 de julio de 1970
Joint FAO/WHO Expert Committee on Food Additives; World Health Organization; Food and Agriculture Organization of the United Nations ( 1971 )
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Evaluation of certain food additives and contaminants : fifty-fifth report of the Joint FAO/WHO Expert Committee on Food Additives
Joint FAO/WHO Expert Committee on Food Additives (2000 : Geneva, Switzerland); World Health Organization; Food and Agriculture Organization of the United Nations ( 2001 )
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General principles governing the use of food additives : first report of the Joint FAO/WHO Expert Committee on Food Additives [meeting held in Geneva from 19 to 22 September 1955]
Joint FAO/WHO Expert Committee on Food Additives; World Health Organization; Food and Agriculture Organization of the United Nations ( 1957 )
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Evaluation of certain food additives and contaminants : thirty-first report of the Joint FAO/WHO Expert Committee on Food Additives [meeting held in Geneva from 16 to 25 February 1987]
Joint FAO/WHO Expert Committee on Food Additives; Food and Agriculture Organization of the United Nations; World Health Organization ( 1987 )
Abstract

Opens with brief comments on methodological principles governing the evaluation of substances considered by the committee, including substances present in animal feeds and additives in infant foods. The most extensive section summarizes available chemical, biological, and toxicological data on a number of food additives and contaminants that were either evaluated for the first time or re-evaluated by the committee. These include substances in the general categories of enzyme preparations, flavouring agents, food colours, a miscellaneous group of food additives, and aflatoxins. Annexed to the report are three additional sections, including a bibliography of reports and documents, a table communicating the status of acceptable daily intakes and specifications issued for compounds considered by the committee, and a list of further toxicological studies and information required or desired for certain substances

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Evaluation de la cancérogénicité des additifs alimentaires : cinquième rapport du Comité mixte FAO/OMS d' experts des additifs alimentaires [réuni à Genève du 12 au 19 décembre 1960]
Joint FAO/WHO Expert Committee on Food Additives; World Health Organization; Food and Agriculture Organization of the United Nations ( 1961 )