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Codex Alimentarius. volume 12, Milk and milk products
Joint FAO/WHO Codex Alimentarius Commission; World Health Organization; Food and Agriculture Organization of the United Nations ( 2000 )
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Risk assessment of microbiological hazards in foods : report of a Joint FAO/WHO Expert Consultation, Geneva, Switzerland, 15-19 March 1999
Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods (1999: Geneva, Switzerland); WHO Food Safety Programme; Food and Agriculture Organization of the United Nations ( 1999 )
Informe del vigésimo primer per'iodo de sesiones de la Comisi'on Mixta FAO/OMS del Codex Alimentarius, Roma, 3-8 de julio de 1995
Comisi'on Mixta FAO/OMS del Codex Alimentarius. Sesi'on (21er : 1995: Roma, Italy); World Health Organization; Food and Agriculture Organization of the United Nations; Joint FAO/WHO Food Standards Programme ( 1995 )
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Evaluation du risque microbiologique dans les aliments : rapport de la Consultation mixte d' Experts FAO/OMS, Genève, Suisse, 15-19 mars 1999
Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods (1999: Geneva, Switzerland); WHO Food Safety Programme; Food and Agriculture Organization of the United Nations ( 1999 )
Codex Alimentarius. volume 10, Viande et produits à base de viande y compris les bouillons et consommés
Joint FAO/WHO Codex Alimentarius Commission; World Health Organization; Food and Agriculture Organization of the United Nations ( 1994 )
Codex Alimentarius. volumen 5B, Frutas y hortalizas tropicales frescas
Joint FAO/WHO Codex Alimentarius Commission; World Health Organization; Food and Agriculture Organization of the United Nations ( 1994 )
Codex Alimentarius. volumen 10, Carne y productos c'arnicos incluso los "bouillons" y consomés
Joint FAO/WHO Codex Alimentarius Commission; World Health Organization; Food and Agriculture Organization of the United Nations ( 1994 )
Codex Alimentarius. volume 5B, Fruits et légumes frais tropicaux
Joint FAO/WHO Codex Alimentarius Commission; World Health Organization; Food and Agriculture Organization of the United Nations ( 1994 )
Codex Alimentarius. volume 8, Graisses, huiles et produits dérivés
Joint FAO/WHO Codex Alimentarius Commission; World Health Organization; Food and Agriculture Organization of the United Nations ( 1993 )
Codex Alimentarius. volume 10, Meat and meat products including soups and broths
Joint FAO/WHO Codex Alimentarius Commission; World Health Organization; Food and Agriculture Organization of the United Nations ( 1992 )