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Codex Alimentarius. volume 6, Fruit juices and related products
Joint FAO/WHO Codex Alimentarius Commission; World Health Organization; Food and Agriculture Organization of the United Nations ( 1992 )
Codex Alimentarius : recommended international code of practice / Joint FAO/WHO Food Standards Programme, Codex Alimentarius Commission
Joint FAO/WHO Codex Alimentarius Commission; World Health Organization; Food and Agriculture Organization of the United Nations ( 1983 )
Guide to Codex recommendations concerning pesticides residues / Codex Alimentarius Commission
Joint FAO/WHO Codex Alimentarius Commission; World Health Organization; Food and Agriculture Organization of the United Nations ( 1984 )
Codex alimentarius commission : strategic plan 2008-2013
Food and Agriculture Organization of the United Nations; World Health Organization ( 2007 )
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El empleo de virus para combatir plagas de insectos y vectores de enfermedades : informe de una Reuni'on Conjunta FAO/OMS sobre Virus de Insectos, Ginebra, 22-27 de noviembre de 1972
Reuni'on Conjunta FAO/OMS sobre Virus de Insectos (1972 : Ginebra, Suiza); World Health Organization; Food and Agriculture Organization of the United Nations ( 1973 )
Compendium of food additive specifications. Addendum 10 / Joint FAO/WHO Expert Committee on Food Additives, 59th session, Geneva, Switzerland, 4-13 June 2002
Joint FAO/WHO Expert Committee on Food Additives. Session (59th : 2002: Geneva, Switzerland); World Health Organization; Food and Agriculture Organization of the United Nations ( 2002 )
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Protein quality evaluation : report of the Joint FAO/WHO Expert Consultation, Bethesda, Md., USA, 4-8 December 1989
Joint FAO/WHO Expert Consultation on Protein Quality Evaluation (1989: Bethesda, Maryland); World Health Organization; Food and Agriculture Organization of the United Nations ( 1991 )
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Joint FAO/WHO Conference on Food Additives, Geneva, 19-22 September 1955 : report
Joint FAO/WHO Conference on Food Additives (1955: Geneva, Switzerland); World Health Organization; Food and Agriculture Organization of the United Nations ( 1956 )
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Méthodologie de la surveillance nutritionnelle : rapport d' un comité mixte FAO/FISE/OMS d' experts [réuni à Genève du 1er au 10 octobre 1975]
Joint FAO/UNICEF/WHO Expert Committee on the Methodology of Nutritional Surveillance; World Health Organization; UNICEF; Food and Agriculture Organization of the United Nations ( 1976 )
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Pesticide residues in food : 2007, toxicological evaluations, sponsored jointly by FAO and WHO, with the support of the International Programme on Chemical Safety, joint meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group, Geneva, Switzerland, 18-27 September 2007
Food and Agriculture Organization of the United Nations; World Health Organization; FAO Panel of Experts on Pesticide Residues in Food and the Environment; WHO Core Assessment Group on Pesticide Residues ( 2009 )