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Principles and methods for the risk assessment of chemicals in food
World Health Organization; Food and Agriculture Organization of the United Nations ( 2009 )
Preliminary report of the evaluation of the socioeconomic impact of the Onchocerciasis Control Programme
World Health Organization. Onchocerciasis Control Programme in the Volta River Basin Area; United Nations Development Programme; Food and Agriculture Organization of the United Nations; World Bank; World Health Organization Onchocerciasis Control Programme in the Volta River Basin Area Joint Programme Committee Session. (6th : 1985 : Geneva) ( 1985 )
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Aspectos relativos a la inocuidad de los alimentos de origen vegetal genéticamente modificados : informe de una consulta mixta FAO/OMS de expertos sobre alimentos obtenidos por medios biotecnológicas, sede de la Organización Mundial de la Salud, Ginebra, Suiza, 29 de mayo a 2 de junio de 2000
Consulta Mixta FAO/OMS de Expertos Sobre Alimentos Obtenidos por Medios Biotecnológicas (2000: Ginebra, Suiza); WHO Food Safety Programme; Food and Agriculture Organization of the United Nations ( 2000 )
Report on the evaluation of the socioeconomic impact of the Onchocerciasis Control Programme
United Nations Development Programme; Food and Agriculture Organization of the United Nations; World Bank; World Health Organization Onchocerciasis Control Programme in West Africa Joint Programme Committee Session. (7th : 1986 : Accra, Ghana) ( 1986 )
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Comité mixte FAO/OMS d' experts de l' hygiène du lait [réuni à Genève du 25 au 30 juin 1956] : premier rapport
Joint FAO/WHO Expert Committee on Milk Hygiene; World Health Organization; Food and Agriculture Organization of the United Nations ( 1957 )
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Evaluaci'on de ciertos aditivos alimentarios y contaminantes de los alimentos : 30 i̜nforme del Comité Mixto FAO/OMS de Expertos en Aditivos Alimentarios [se reuni'o en Roma del 2 al 11 de junio de 1986]
Joint FAO/WHO Expert Committee on Food Additives; Food and Agriculture Organization of the United Nations ( 1987 )
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Evaluation of certain food additives : eighteenth report of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 4-13 June 1974
Joint FAO/WHO Expert Committee on Food Additives; World Health Organization; Food and Agriculture Organization of the United Nations ( 1974 )
Higiene de la leche : higiene de la producción, la elaboración y la distribución de la leche / colaboradores, M. Abdussalam ... [et al.]
Abdussalam, Mohammed; World Health Organization; Food and Agriculture Organization of the United Nations ( 1966 )
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Evaluaci'on de ciertos aditivos alimentarios : 25 i̜nforme del Comité Mixto FAO/OMS de Expertos en Aditivos Alimentarios [se reuni'o en Ginebra del 23 de marzo al 1 de abril de 1981]
Joint FAO/WHO Expert Committee on Food Additives; World Health Organization; Food and Agriculture Organization of the United Nations ( 1981 )
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Evaluation of certain food additives : twenty-third report of the Joint FAO/WHO Expert Committee on Food Additives [meeting held in Geneva from 2 to 11 April 1979]
Joint FAO/WHO Expert Committee on Food Additives; World Health Organization; Food and Agriculture Organization of the United Nations ( 1980 )