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Results 771-775 of 775.

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PreviewIssue DateTitleAuthor(s)Document no.
WHO_TRS_598.pdf.jpg1976Microbiological aspects of food hygiene : report of a WHO expert committee with the participation of FAO [meeting held in Geneva from 16 to 22 March 1976]WHO Expert Committee on Microbiological Aspects of Food Hygiene; World Health Organization; Food and Agriculture Organization of the United Nations-
WHO_TRS_452.pdf.jpg1970Requirements of ascorbic acid, vitamin D, vitamin B12, folate, and iron : report of a Joint FAO/WHO expert group [meeting held in Geneva from 21 April to 2 May 1969]Joint FAO/WHO Expert Group on Requirements of Ascorbic Acid Vitamin D, Vitamin B12; World Health Organization; Food and Agriculture Organization of the United Nations-
WHO_TRS_458.pdf.jpg1970Pesticide residues in food : report of the 1969 Joint Meeting of the FAO Working Party of Experts on Pesticide Residues and the WHO Expert Group on Pesticide Residues, Rome, 8-15 December 1969Joint Meeting of the FAO Working Party of Experts on Pesticide Residues and the WHO Expert Group on Pesticide Residues (1969: Rome); World Health Organization; Food and Agriculture Organization of the United Nations-
WHO_TRS_464.pdf.jpg1971Joint FAO/WHO Expert Committee on Brucellosis [meeting held in Geneva, 29 June - 6 July 1970] : fifth reportJoint FAO/WHO Expert Committee on Brucellosis; World Health Organization; Food and Agriculture Organization of the United Nations-
WHO_TRS_462.pdf.jpg1971Evaluation of food additives : specifications for the identity and purity of food additives and their toxicological evaluation, some extraction solvents and certain other substancesJoint FAO/WHO Expert Committee on Food Additives; World Health Organization; Food and Agriculture Organization of the United Nations-

Results 771-775 of 775.