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Results 771-780 of 790.
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Conférence internationale sur la nutrition, Rome, décembre 1992 : rapport final
Conférence internationale sur la nutrition (1992: Rome, Italie); World Health Organization. Nutrition Unit; Food and Agriculture Organization of the United Nations ( 1992 )
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Evaluation of certain food additives and contaminants : thirtieth report of the Joint FAO/WHO Expert Committee on Food Additives [meeting held in Rome from 2 to 11 June 1986]
Joint FAO/WHO Expert Committee on Food Additives; Food and Agriculture Organization of the United Nations; World Health Organization ( 1987 )
Abstract

Assesses available chemical, biological, and toxicological data for 21 different compounds classified as anti-oxidants, flavouring agent, food colours, sweetening agents, thickening agents, and miscellaneous food additives. Information on these compounds is repeated, in tabular form, in annexes indicating acceptable daily intakes, changes in the status of specifications, the need for further toxicological studies, and the information required from these studies

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WHO/FAO data sheet on pesticides. no. 87, Benomyl
World Health Organization. Programme for the Promotion of Chemical Safety; Food and Agriculture Organization of the United Nations ( 1994 )
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WHO/FAO data sheet on pesticides. no.72, Azinphos-ethyl
World Health Organization. Promotion of Chemical Safety Unit; Food and Agriculture Organization of the United Nations ( 1994 )
Evaluation de quelques résidus de pesticides dans les denrées alimentaires, 1970 : monographies / déliberations de la réunion conjointe du Groupe de travail FAO d' experts des résidus de pesticides et du Comité OMS d' experts des résidus de pesticides qui s'est tenue à Rome du 9 au 16 novembre 1970
Réunion conjointe du Groupe de travail FAO d'experts des résidus de pesticides et du Comité OMS d'experts des résidus de pesticides (1970: Rome, Italy); World Health Organization; Food and Agriculture Organization of the United Nations ( 1972 )
l970 evaluations of some pesticide residues in food : the monographs / deliberations of the Joint Meeting of the FAO Working Party of Experts on Pesticide Residues and the WHO Expert Committee on Pesticide Residues which met in Rome from 9-16 November 1970
Joint Meeting of the FAO Working Party on Pesticide Residues and the WHO Expert Committee on Pesticide Residues (1970: Rome, Italy); World Health Organization; Food and Agriculture Organization of the United Nations ( 1971 )
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Interventions for the control of non-typhoidal Salmonella spp. in beef and pork: meeting report and systematic review
World Health Organization; Food and Agriculture Organization of the United Nations ( 2016 )
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Selection and application of methods for the detection and enumeration of human-pathogenic halophilic vibrio spp. in seafood: guidance
World Health Organization; Food and Agriculture Organization of the United Nations ( 2016 )
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Communication for behavioural impact (COMBI): a toolkit for behavioural and social communication in outbreak response
World Health Organization; UNICEF; Food and Agriculture Organization of the United Nations ( 2012 )
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Microbial safety of lipid-based ready-to-use foods for management of moderate acute malnutrition and severe acute malnutrition
World Health Organization; Food and Agriculture Organization of the United Nations ( 2016 )