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Results 771-780 of 790.
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Evaluation de quelques résidus de pesticides dans les denrées alimentaires, 1970 : monographies / déliberations de la réunion conjointe du Groupe de travail FAO d' experts des résidus de pesticides et du Comité OMS d' experts des résidus de pesticides qui s'est tenue à Rome du 9 au 16 novembre 1970
Réunion conjointe du Groupe de travail FAO d'experts des résidus de pesticides et du Comité OMS d'experts des résidus de pesticides (1970: Rome, Italy); World Health Organization; Food and Agriculture Organization of the United Nations ( 1972 )
l970 evaluations of some pesticide residues in food : the monographs / deliberations of the Joint Meeting of the FAO Working Party of Experts on Pesticide Residues and the WHO Expert Committee on Pesticide Residues which met in Rome from 9-16 November 1970
Joint Meeting of the FAO Working Party on Pesticide Residues and the WHO Expert Committee on Pesticide Residues (1970: Rome, Italy); World Health Organization; Food and Agriculture Organization of the United Nations ( 1971 )
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Interventions for the control of non-typhoidal Salmonella spp. in beef and pork: meeting report and systematic review
World Health Organization; Food and Agriculture Organization of the United Nations ( 2016 )
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Selection and application of methods for the detection and enumeration of human-pathogenic halophilic vibrio spp. in seafood: guidance
World Health Organization; Food and Agriculture Organization of the United Nations ( 2016 )
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Communication for behavioural impact (COMBI): a toolkit for behavioural and social communication in outbreak response
World Health Organization; UNICEF; Food and Agriculture Organization of the United Nations ( 2012 )
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Microbial safety of lipid-based ready-to-use foods for management of moderate acute malnutrition and severe acute malnutrition
World Health Organization; Food and Agriculture Organization of the United Nations ( 2016 )
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Las técnicas de laboratorios en la brucelosis / G. G. Alton, Lois M. Jones & D. E. Pietz
Alton, G. G; Jones, Lois M; Pietz, D. E; World Health Organization; Food and Agriculture Organization of the United Nations ( 1976 )
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Brucellosis in humans and animals
Corbel, M. J; Food and Agriculture Organization of the United Nations; World Health Organization; World Organisation for Animal Health ( 2006 )
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Evaluation of certain veterinary drug residues in food: seventy-eighth report of the Joint FAO/WHO Expert Committee on Food Additives
World Health Organization; Food and Agriculture Organization of the United Nations; Joint FAO/WHO Expert Committee on Food Additives ( 2014 )
Codex Alimentarius. volume 8, Graisses, huiles et produits dérivés
Joint FAO/WHO Codex Alimentarius Commission; World Health Organization; Food and Agriculture Organization of the United Nations ( 1993 )