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Results 31-40 of 780.
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Risk assessment of microbiological hazards in foods : report of a Joint FAO/WHO Expert Consultation, Geneva, Switzerland, 15-19 March 1999
Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods (1999: Geneva, Switzerland); WHO Food Safety Programme; Food and Agriculture Organization of the United Nations ( 1999 )
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International Conference on Nutrition : final report of the Conference, Rome, December 1992
International Conference on Nutrition (1992: Rome, Italy); World Health Organization. Nutrition Unit; Food and Agriculture Organization of the United Nations ( 1992 )
Pesticide residues in food : 1994, evaluations / sponsored jointly by FAO and WHO. Part 1., Residues
Joint FAO/WHO Meeting on Pesticide Residues (1994: Rome, Italy); Food and Agriculture Organization of the United Nations; World Health Organization; FAO Panel of Experts on Pesticide Residues in Food and the Environment; WHO Expert Group on Pesticide Residues ( 1995 )
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Comité mixte FAO/OMS d' experts de la brucellose [réuni à Lima du 9 au 14 octobre 1957] : troisième rapport
Joint FAO/WHO Committee on Brucellosis; World Health Organization; Food and Agriculture Organization of the United Nations ( 1958 )
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State of the art on the initiatives and activities relevant to risk assessment and risk management of nanotechnologies in the food and agriculture sectors: FAO/WHO technical paper
World Health Organization; Food and Agriculture Organization of the United Nations ( 2013 )
Orientaciones para el establecimiento o el fortalecimiento de programas nacionales de vigilancia de la contaminaci'on de los alimentos / preparadas bajo el patrocinio conjunto del Programa de las Naciones Unidas para el Medio Ambiente, la Organizaci'on de las Naciones Unidas para la Agricultura y la Alimentaci'on, y la Organizaci'on Mundial de la Salud
World Health Organization; Global Environment Monitoring System; Food and Agriculture Organization of the United Nations; United Nations Environment Programme ( 1979 )
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Safety aspects of genetically modified foods of plant origin : report of a Joint FAO/WHO Expert Consultation on Foods Derived from Biotechnology, WHO headquarters, Geneva, Switzerland, 29 May to 2 June 2000
Joint FAO/WHO Expert Consultation on Foods Derived from Biotechnology (2000: Geneva, Switzerland); WHO Food Safety Programme; Food and Agriculture Organization of the United Nations ( 2000 )
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Towards a harmonised total diet study approach: a guidance document: joint guidance of EFSA, FAO and WHO
World Health Organization; Food and Agriculture Organization of the United Nations; European Food Safety Authority ( 2011 )
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Multicriteria-based ranking for risk management of food-borne parasites: report of a Joint FAO/WHO expert meeting, 3-7 September 2012, FAO Headquarters, Rome, Italy.
World Health Organization; Food and Agriculture Organization of the United Nations ( 2014 )
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Evaluation of certain food additives and contaminants : forty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives
Joint FAO/WHO Expert Committee on Food Additives (1995 : Rome, Italy); World Health Organization; Food and Agriculture Organization of the United Nations ( 1995 )