Search


Current filters:
New search
Add filters

Refine your search


Results 21-30 of 790.
Item hits:
Thumbnail
Informe de la Reuni'on Conjunta de 1976 del Cuadro de Expertos de la FAO en Residuos de Plaguicidas y el Medio Ambiente y del Grupo de Expertos de la OMS en Residuos de Plaguicidas, Roma, 22-30 de noviembre de 1976
Reuni'on Conjunta del Grupo de Trabajo de Expertos de la FAO sobre Residuos de Plaguicidas y del Comité de Expertos de la OMS en Residuos de Plaguicidas (1976: Roma, Italy); World Health Organization; Food and Agriculture Organization of the United Nations ( 1977 )
Thumbnail
Pesticide residues in food : report of the 1974 Joint Meeting of the FAO Working Party of Experts on Pesticide Residues and the WHO Expert Committee on Pesticide Residues [held in Rome from 2 to 11 December 1974]
Joint Meeting of the FAO Working Party of Experts on Pesticide Residues and the WHO Expert Committee on Pesticide Residues (1974: Rome, Italy); World Health Organization; Food and Agriculture Organization of the United Nations ( 1975 )
Thumbnail
Evaluaci'on de ciertos aditivos alimentarios : 21 i̜nforme del Comité Mixto FAO/OMS de Expertos en Aditivos Alimentarios [se reuni'o en Ginebra del 18 al 27 de abril de 1977]
Joint FAO/WHO Expert Committee on Food Additives; World Health Organization; Food and Agriculture Organization of the United Nations ( 1978 )
Thumbnail
Enterobacter sakazakii and Salmonella in powdered infant formula : meeting report
Joint FAO/WHO Technical Meeting on Enterobacter sakazakii and Salmonella in Powdered Infant Formula (2006 : Rome, Italy); Cahill, Sarah; Duffy, Ruth; World Health Organization. Dept. of Food Safety, Zoonoses and Foodborne Diseases; Food and Agriculture Organization of the United Nations ( 2006 )
Thumbnail
Avantages et risques potentiels du système lactoperoxydase pour la conservation du lait cru : rapport d'une réunion technique FAO/OMS siège de la FAO Rome, Italie, 28 novembre - 2 décembre 2005
World Health Organization. Dept. of Food Safety, Zoonoses and Foodborne Diseases; Food and Agriculture Organization of the United Nations ( 2006 )
Thumbnail
Beneficios y riesgos potenciales del sistema de la lactoperoxidasa en la conservación de la leche cruda : informe de la reunión técnica de la FAO/OMS sede de la FAO Roma, Italia, 28 de noviembre-2 de diciembre de 2005
World Health Organization. Dept. of Food Safety, Zoonoses and Foodborne Diseases; Food and Agriculture Organization of the United Nations ( 2006 )
Rapport de la vingt-deuxième session du Comité mixte FAO/WHO d' experts gouvernementaux sur le code de principes concernant le lait et les produits laitiers, tenue au siège de la FAO, Rome, Italie, 5-9 novembre 1990
Comité mixte FAO/OMS d' experts gouvernementaux sur le code de principes concernant le lait et les produits laitiers (22e: 1990: Rome, Italy); World Health Organization; Food and Agriculture Organization of the United Nations; Joint FAO/WHO Food Standards Programme ( 1991 )
Thumbnail
Pesticide residues in food : report of the 1972 Joint Meeting of the FAO Working Party of Experts on Pesticide Residues and the WHO Expert Committee on Pesticide Residues, Rome, 20-28 November 1972
Joint Meeting of the FAO Working Party of Experts on Pesticide Residues and the WHO Expert Committee on Pesticide Residues (1972: Rome, Italy); World Health Organization; Food and Agriculture Organization of the United Nations ( 1973 )
Toxicological evaluation of certain food additives and contaminants / prepared by the 33rd meeting of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 21-30 March 1989
Joint FAO/WHO Expert Committee on Food Additives; World Health Organization; Food and Agriculture Organization of the United Nations ( 1989 )
Thumbnail
Evaluation of certain food additives : twentieth report of the Joint FAO/WHO Expert Committee on Food Additives [meeting held in Rome from 21 to 29 April 1976]
Joint FAO/WHO Expert Committee on Food Additives; World Health Organization; Food and Agriculture Organization of the United Nations ( 1976 )