Search


Current filters:
New search
Add filters

Refine your search


Results 21-30 of 790.
Item hits:
Thumbnail
Evaluaci'on de ciertos aditivos alimentarios : 21 i̜nforme del Comité Mixto FAO/OMS de Expertos en Aditivos Alimentarios [se reuni'o en Ginebra del 18 al 27 de abril de 1977]
Joint FAO/WHO Expert Committee on Food Additives; World Health Organization; Food and Agriculture Organization of the United Nations ( 1978 )
Thumbnail
Enterobacter sakazakii and Salmonella in powdered infant formula : meeting report
Joint FAO/WHO Technical Meeting on Enterobacter sakazakii and Salmonella in Powdered Infant Formula (2006 : Rome, Italy); Cahill, Sarah; Duffy, Ruth; World Health Organization. Dept. of Food Safety, Zoonoses and Foodborne Diseases; Food and Agriculture Organization of the United Nations ( 2006 )
Thumbnail
Avantages et risques potentiels du système lactoperoxydase pour la conservation du lait cru : rapport d'une réunion technique FAO/OMS siège de la FAO Rome, Italie, 28 novembre - 2 décembre 2005
World Health Organization. Dept. of Food Safety, Zoonoses and Foodborne Diseases; Food and Agriculture Organization of the United Nations ( 2006 )
Thumbnail
Beneficios y riesgos potenciales del sistema de la lactoperoxidasa en la conservación de la leche cruda : informe de la reunión técnica de la FAO/OMS sede de la FAO Roma, Italia, 28 de noviembre-2 de diciembre de 2005
World Health Organization. Dept. of Food Safety, Zoonoses and Foodborne Diseases; Food and Agriculture Organization of the United Nations ( 2006 )
Rapport de la vingt-deuxième session du Comité mixte FAO/WHO d' experts gouvernementaux sur le code de principes concernant le lait et les produits laitiers, tenue au siège de la FAO, Rome, Italie, 5-9 novembre 1990
Comité mixte FAO/OMS d' experts gouvernementaux sur le code de principes concernant le lait et les produits laitiers (22e: 1990: Rome, Italy); World Health Organization; Food and Agriculture Organization of the United Nations; Joint FAO/WHO Food Standards Programme ( 1991 )
Thumbnail
Pesticide residues in food : report of the 1972 Joint Meeting of the FAO Working Party of Experts on Pesticide Residues and the WHO Expert Committee on Pesticide Residues, Rome, 20-28 November 1972
Joint Meeting of the FAO Working Party of Experts on Pesticide Residues and the WHO Expert Committee on Pesticide Residues (1972: Rome, Italy); World Health Organization; Food and Agriculture Organization of the United Nations ( 1973 )
Toxicological evaluation of certain food additives and contaminants / prepared by the 33rd meeting of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 21-30 March 1989
Joint FAO/WHO Expert Committee on Food Additives; World Health Organization; Food and Agriculture Organization of the United Nations ( 1989 )
Thumbnail
Evaluation of certain food additives : twentieth report of the Joint FAO/WHO Expert Committee on Food Additives [meeting held in Rome from 21 to 29 April 1976]
Joint FAO/WHO Expert Committee on Food Additives; World Health Organization; Food and Agriculture Organization of the United Nations ( 1976 )
Compendium of food additive specifications Addendum 3 / Joint FAO/WHO Expert Committee on Food Additives, 44th session, Rome, 14-23 February 1995
Joint FAO/WHO Expert Committee on Food Additives. Session (44th : 1995: Rome, Italy); World Health Organization; Food and Agriculture Organization of the United Nations ( 1995 )
Pesticide residues in food : 1992, evaluations, sponsored jointly by FAO and WHO, joint meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Expert Group on Pesticide Residues, Rome, 21-30 September 1992. Part 1., Residues
Food and Agriculture Organization of the United Nations; World Health Organization; FAO Panel of Experts on Pesticide Residues in Food and the Environment; WHO Expert Group on Pesticide Residues ( 1993 )