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Results 11-20 of 774.

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PreviewIssue DateTitleAuthor(s)Document no.
9241563125_eng.pdf.jpg2005Risk assessment of choleragenic Vibrio cholerae O1 and O139 in warm water shrimp for international trade : interpretative summary and technical reportWorld Health Organization; Food and Agriculture Organization of the United Nations-
WHO_TRS_391.pdf.jpg1968Pesticide residues : report of the 1967 Joint Meeting of the FAO Working Party and the WHO Expert Committee, Rome, Italy, 4-11 December 1967Joint Meeting of the FAO Working Party of Experts on Pesticide Residues and the WHO Expert Committee on Pesticide Residues (1967: Rome); World Health Organization; Food and Agriculture Organization of the United Nations-
WHO_TRS_301.pdf.jpg1965Protein requirements : report of a Joint FAO/WHO expert group [meeting held in Geneva from 8 to 17 October 1963]Joint FAO/WHO Expert Group on Protein Requirements; World Health Organization; Food and Agriculture Organization of the United Nations-
1993Pesticide residues in food : 1993, report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Expert Group on Pesticide Residues, Geneva, 20-29 September 1993Food and Agriculture Organization of the United Nations; World Health Organization; FAO Panel of Experts on Pesticide Residues in Food and the Environment; WHO Expert Group on Pesticide Residues-
WHO_TRS_759.pdf.jpg1987Evaluation of certain food additives and contaminants : thirty-first report of the Joint FAO/WHO Expert Committee on Food Additives [meeting held in Geneva from 16 to 25 February 1987]Joint FAO/WHO Expert Committee on Food Additives; Food and Agriculture Organization of the United Nations; World Health Organization-
WHO_TRS_759_fre.pdf.jpg1987Evaluation de certains additifs alimentaires et contaminants : trente et unième rapport du Comité mixte FAO/OMS des additifs alimentaires [réuni à Genève du 16 au 25 février 1987]Joint FAO/WHO Expert Committee on Food Additives; Food and Agriculture Organization of the United Nations; World Health Organization-
WHO_TRS_173.pdf.jpg1959Methods of radiochemical analysis : report of a Joint WHO/FAO Expert Committee [meeting held in Geneva from 15 to 20 September 1958]Joint WHO/FAO Expert Committee on Methods of Radiochemical Analysis; World Health Organization; Food and Agriculture Organization of the United Nations-
WHO_TRS_169.pdf.jpg1959Joint WHO/FAO Expert Committee on Zoonoses [meeting held in Stockholm from 11 to 16 August 1958] : second reportJoint FAO/WHO Expert Committee on Zoonoses; World Health Organization; Food and Agriculture Organization of the United Nations-
1978Pesticide residues in food : 1977, report of the joint meeting of the FAO Panel of Experts on Pesticide Residues and Environment and the WHO Expert Committee on Pesticide Residues held in Geneva, 6-15 December 1977Food and Agriculture Organization of the United Nations; World Health Organization; FAO Panel of Experts on Pesticide Residues in Food and the Environment; WHO Expert Group on Pesticide Residues-
1988Toxicological evaluation of certain food additives / prepared by the 31st meeting of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 16-25 February 1987Joint FAO/WHO Expert Committee on Food Additives; World Health Organization; Food and Agriculture Organization of the United Nations-

Results 11-20 of 774.