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Title: Safety evaluation of certain food additives and contaminants / prepared by the Seventy-seventh meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)
Authors: Joint FAO/WHO Expert Committee on Food Additives. Meeting (77th : 2013 : Rome, Italy)
World Health Organization
Issue Date: 2013
Publisher: World Health Organization
Relation: WHO food additives series; 68
Place of publication: Geneva
Language: English
Description: v, 136 p.
Subject: Food Additives
Food Contamination
Risk Assessment
Context: toxicity
URI: http://www.who.int/iris/handle/10665/99070
ISBN: 9789241660686
Appears in Collections:Publications



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