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Title: Comité Mixto FAO/OMS de Expertos de la Higiene de la Carne: primer informe
Authors: Consejo Ejecutivo, 15
Issue Date: 1955
Publisher: Organización Mundial de la Salud
Place of publication: Ginebra
Language: Spanish
Description: (Tercera sesión, 19 enero 1955)
Keywords: Resolutions and decisions
Subject: Meat
Context: standards
Gov't Doc #: EB15.R13
URI: http://www.who.int/iris/handle/10665/93703
Appears in Collections:EB15



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