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Title: Salubrité des aliments et santé : analyse de la situation et perspectives
Authors: Comité régional de l'Afrique, 53
Issue Date: 2003
Publisher: WHO. Regional Office for Africa
Place of publication: Brazzaville
Language: French
Description: Comité régional de l’Afrique, Cinquante-troisième session Johannesbourg, Afrique du Sud, 1er-5 septembre 2003
Subject: Food Safety
Regional Health Planning
Food Contamination
Gov't Doc #: AFR/RC53/R5
URI: http://www.who.int/iris/handle/10665/92254
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Appears in Collections:Regional Committee for Africa



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