Rapport de la table ronde : la situation nutritionnelle dans la Région africaine de l’OMS : défis et perspectives
Comité régional de l'Afrique, 54. (2004). Rapport de la table ronde : la situation nutritionnelle dans la Région africaine de l’OMS : défis et perspectives. OMS. Bureau régional de l'Afrique. http://www.who.int/iris/handle/10665/91380
DescriptionComité régional de l’Afrique, Cinquante-quatrième session Brazzaville, Congo, 30 août – 3 septembre 2004, Point 14 de l’ordre du jour provisoire
Gov't Doc #AFR/RC54/16
MetadataShow full item record
Showing items related by title and MeSH subject.
Development of a global strategy on infant and young child feeding : report on a WHO/UNICEF consultation for the WHO European Region, Budapest, Hungary 28 May-1 June 2001 compiled and written by Dr Joceline Pomerleau Pomerleau, Joceline; World Health Organization. Regional Office for Europe; UNICEF (EUR/01/5018050, 2001)Malnutrition is responsible, directly or indirectly, for half of the 10.5 million deaths each year among children under five years of age. Two-thirds of these deaths occur during the first year of life, and are closely associated with poor breastfeeding and poor complementary feeding practices. Only a minority of infants worldwide are exclusively breastfed during the first months of life, and complementary feeding is often unsafe, inappropriate and inadequate. Malnourished children who survive suffer increased morbidity, impaired development and ...
Nutrient profile model for the marketing of food and non-alcoholic beverages to children in the WHO Eastern Mediterranean Region World Health Organization, Regional Office for the Eastern Mediterranean; Rayner, Mike; Jewell, Jo; Al Jawaldeh, Ayoub (WHO-EM/NUT/278/E, 2017)Nutrient profiling entails the classification of foods according to nutritional composition for reasons related to health. It is a critical tool for the implementation of restrictions on the marketing of unhealthy foods to children. This nutrient profile model is designed for use by policy-makers in countries of the Eastern Mediterranean Region for the purposes of restricting food marketing to children