Increase in the production and use of edible protein
World Health Assembly, 22. (1969). Increase in the production and use of edible protein. World Health Organization. http://www.who.int/iris/handle/10665/91281
Description(Fourteenth plenary meeting, 25 July 1969 (Committee on Programme and Budget, seventh report))
Gov't Doc #WHA22.56
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Mycobacterial heat-shock proteins as carrier molecules / C. Barrios ... [et al.]. II., The use of the 70-kDa mycobacterial heat-shock protein as carrier for conjugated vaccines can circumvent the need for adjuvants and Bacillus Calmette Guerin priming Barrios, C; Lussow, A. R; Embden, J. van; Zee, R. van der; Rappuoli, R; Costantino, P; Louis, J. A; Lambert, P. H; Del Giudice, G (1992)
Brooks, Andrew J; Johansson, Magnus; Criswell, Erin; Jans, David A; Vasudevan, Subhash G (2002)Although dengue virus genome replication occurs in the cytoplasm of infected cells, it has been shown that the NS5 protein (RNA-dependent RNA polymerase) is hyperphosphorylated at a late stage in infection and localized to the cell nucleus. A 37 amino acid sequence of NS5 (residues 369-405)was shown to contain a functional unclear localization signal (NLS) that interacted with the cellular nuclear transport factor, importin α/β heterodimer. Further studies using the yeast two-hybrid system revealed that the NS5 region (residues 320-368) immediately ...