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Title: Standardization of laboratory tests of foods
Authors: Executive Board, 13
Issue Date: 1954
Publisher: World Health Organization
Place of publication: Geneva
Language: English
Description: (Twenty-third meeting, 28 January 1954)
Keywords: Food safety
Resolutions and decisions
Subject: Food Safety
Context: methods
standards
Gov't Doc #: EB13.R47
URI: http://www.who.int/iris/handle/10665/87818
Appears in Collections:EB13



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